Biscuit Tostadas
Take your tostadas to the next level with this quick and clever twist on a classic! Biscuit Tostadas combine the crispy, golden perfection of fried biscuit dough with all your favorite Tex-Mex toppings. Ready in just 25 minutes, this creative recipe takes refrigerated biscuit dough, lightly fried to create a fluffy yet crunchy base, and transforms it into a flavorful canvas for refried beans, shredded lettuce, diced tomatoes, and melty cheese. Customize each tostada with optional toppings like creamy avocado, zesty salsa, savory taco meat, or fresh cilantro for a personalized fiesta on a plate! Perfect for busy weeknights or fun family dinners, these easy tostadas bring bold flavor to your table without the fuss.
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Ingredients
- 8 pieces refrigerated biscuit dough
- 2 cups vegetable oil
- 1.5 cups refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 sliced avocado
- 1 cup cooked taco meat (optional)
- 2 tablespoons chopped cilantro (optional)
Directions
Step 1
Heat the vegetable oil in a large, deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Step 2
Separate the refrigerated biscuit dough into individual biscuits. Flatten each biscuit into a 5-inch round using a rolling pin or your hands.
Step 3
Carefully fry one biscuit round at a time in the hot oil for 1-2 minutes on each side, or until golden brown and puffed. Use tongs to transfer them to a plate lined with paper towels to drain excess oil.
Step 4
Warm the refried beans in a small saucepan over low heat, stirring occasionally, until heated through.
Step 5
To assemble the tostadas, spread a layer of refried beans on top of each fried biscuit base.
Step 6
Top with shredded lettuce, diced tomatoes, shredded cheese, and any desired toppings such as sour cream, salsa, avocado slices, cooked taco meat, or chopped cilantro.
Step 7
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1803.9 grams (1803.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6381 |
| Total Fat 557.50g | 715% |
| Saturated Fat 124.10g | 621% |
| Polyunsaturated Fat 271.00g | |
| Cholesterol 224mg | 75% |
| Sodium 6632mg | 288% |
| Total Carbohydrate 282.50g | 103% |
| Dietary Fiber 27.80g | 99% |
| Total Sugars 38.50g | |
| Protein 101.00g | 202% |
| Vitamin D 0IU | 0% |
| Calcium 451mg | 35% |
| Iron 22mg | 119% |
| Potassium 2895mg | 62% |
Source of Calories