Transport your taste buds to a world of old-fashioned elegance with Biscuit Tortoni, a creamy Italian-inspired frozen dessert that's as simple to make as it is delightful to eat. This no-bake treat combines fluffy whipped cream, sweetened with sugar and infused with the delicate flavors of vanilla and almond extracts, folded seamlessly with airy whipped egg whites for an ultra-light texture. Crushed vanilla wafer cookies create a crunchy surprise at the base, while a finishing touch of toasted almonds or pistachios adds a nutty flair and irresistibly charming garnish. Perfect for dinner parties or indulgent weeknight desserts, this make-ahead classic requires just 15 minutes of prep before being frozen to creamy perfection. Searching for a fuss-free yet impressive dessert? Biscuit Tortoni is your go-to recipe!
Place a mixing bowl and beaters in the freezer for about 10 minutes to chill.
In a large chilled bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar, vanilla extract, and almond extract, continuing to mix until stiff peaks form. Set aside.
In a separate bowl, beat the egg whites until they form stiff peaks. Fold the whipped egg whites gently into the whipped cream mixture until smooth and well combined.
Place about 1 tablespoon of crushed vanilla wafers at the bottom of each serving cup or ramekin. Fill each cup with the whipped cream mixture, leaving a little room at the top.
Sprinkle the finely chopped almonds (or pistachios) on top of each Tortoni for garnish.
Cover the cups with plastic wrap and freeze for at least 4 hours, or until firm.
Before serving, let the Biscuit Tortoni sit at room temperature for a few minutes to soften slightly. Enjoy this creamy, nutty frozen treat!
Serving size | 530.3 grams (530.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1813 |
Total Fat 109.10g | 140% |
Saturated Fat 53.50g | 268% |
Polyunsaturated Fat 0.00g | |
Cholesterol 240mg | 80% |
Sodium 444mg | 19% |
Total Carbohydrate 174.20g | 63% |
Dietary Fiber 3.00g | 11% |
Total Sugars 138.00g | |
Protein 16.10g | 32% |
Vitamin D 0IU | 0% |
Calcium 65mg | 5% |
Iron 3mg | 14% |
Potassium 377mg | 8% |
Source of Calories