Biscuit Topped Tuna Bake

Elevate your weeknight dinner game with this comforting Biscuit Topped Tuna Bake—a family-friendly classic that’s as easy as it is satisfying. This hearty casserole features tender egg noodles, flaky canned tuna, and colorful mixed vegetables, all enveloped in a creamy blend of mushroom soup, milk, and cheddar cheese. Topped with golden, buttery biscuits, this dish combines irresistible textures and flavors in every bite. Ready in just 40 minutes, it’s a convenient one-dish meal perfect for busy evenings. Whether you're feeding a crowd or meal-prepping for leftovers, this tuna bake is a wholesome and delicious way to bring everyone to the table.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups cooked egg noodles
• 2 cans (5 oz each) canned tuna, drained
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of mushroom soup
• 0.5 cup milk
• 1 cup shredded cheddar cheese
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt
• 1 tube (16 oz) refrigerated biscuit dough

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Grease a 9x13-inch baking dish and set it aside.

Step 3

In a large mixing bowl, combine the cooked egg noodles, drained tuna, frozen mixed vegetables, cream of mushroom soup, milk, shredded cheddar cheese, black pepper, and salt. Mix well until evenly combined.

Step 4

Transfer the mixture into the prepared baking dish, spreading it out evenly.

Step 5

Open the tube of refrigerated biscuit dough and arrange the biscuits on top of the tuna mixture, spacing them slightly apart.

Step 6

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Step 7

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 8

Serve warm and enjoy your Biscuit Topped Tuna Bake!

Nutrition Facts

Serving size	1643.1 grams (1643.1g)

Amount per serving	% Daily Value*
Calories	3027

Total Fat 125.40g	161%
Saturated Fat 62.20g	311%
Polyunsaturated Fat 4.60g
Cholesterol 313mg	104%
Sodium 7256mg	315%
Total Carbohydrate 309.20g	112%
Dietary Fiber 20.30g	73%
Total Sugars 45.20g
Protein 152.40g	305%

Vitamin D 899IU	4494%
Calcium 1378mg	106%
Iron 19mg	103%
Potassium 2129mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 20.5%

Carbs: 41.6%