Biscuit on Creamy Chicken

Indulge in the ultimate comfort food with this hearty and satisfying Biscuit on Creamy Chicken recipe! Featuring tender shredded chicken swimming in a rich, velvety sauce made with chicken broth and heavy cream, this dish is perfectly balanced with a medley of colorful mixed vegetables. Topped with buttery golden biscuits, it combines creamy textures and flaky perfection in every bite. Ready in just 45 minutes, this easy-to-make casserole is ideal for busy weeknights or cozy family dinners. A hint of garlic powder and a sprinkle of fresh parsley elevate the flavors, making this meal as impressive as it is comforting. Whether you're feeding a crowd or treating yourself, this one-pan wonder is sure to become a new favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 tablespoons Unsalted butter
• 6 tablespoons All-purpose flour
• 4 cups Chicken broth
• 1 cup Heavy cream
• 3 cups Shredded cooked chicken
• 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 8 whole Refrigerated or homemade biscuits
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large saucepan, melt the butter over medium heat.

Step 3

Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is light golden and bubbly.

Step 4

Slowly add the chicken broth while whisking to prevent lumps, then stir in the heavy cream. Cook for 3-4 minutes until the mixture thickens.

Step 5

Add the shredded cooked chicken, mixed vegetables, salt, black pepper, and garlic powder. Stir until combined and heated through. Reduce the heat to low and let it simmer gently.

Step 6

Transfer the creamy chicken mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 7

Arrange the biscuits on top of the chicken mixture, ensuring they are evenly spaced.

Step 8

Place the dish in the preheated oven and bake for 18-20 minutes, or until the biscuits are golden brown and cooked through.

Step 9

Remove the dish from the oven and let it cool for 5 minutes. If desired, sprinkle with chopped parsley for garnish before serving.

Step 10

Serve the biscuit on creamy chicken warm and enjoy!

Nutrition Facts

Serving size	2480.7 grams (2480.7g)

Amount per serving	% Daily Value*
Calories	3012

Total Fat 180.30g	231%
Saturated Fat 98.00g	490%
Polyunsaturated Fat 0.00g
Cholesterol 1034mg	345%
Sodium 5339mg	232%
Total Carbohydrate 69.30g	25%
Dietary Fiber 17.10g	61%
Total Sugars 23.70g
Protein 248.30g	497%

Vitamin D 0IU	0%
Calcium 306mg	24%
Iron 18mg	98%
Potassium 3539mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 34.3%

Carbs: 9.6%