Biscuit Focaccia

Transform your weeknight dinner routine with this quick and delicious Biscuit Focaccia recipe, a clever twist on classic focaccia bread that uses canned biscuit dough for ultimate convenience. In just 15 minutes of prep time, you’ll create a golden, herb-infused masterpiece, complete with pockets of flavor thanks to a savory blend of garlic powder, dried oregano, and rosemary. The flaky biscuit base is drizzled with olive oil and pressed with dimples to mimic the airy, rustic texture of traditional focaccia, while optional cherry tomatoes and fresh basil elevate it to gourmet status. Perfect as a side dish, appetizer, or snack, this budget-friendly recipe bakes to perfection in under 20 minutes, making it an irresistible choice for busy home cooks looking for quick, comforting bites.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 can (16 oz) Canned biscuit dough
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 pieces Cherry tomatoes (optional)
• 4 pieces Fresh basil leaves (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

Open the can of biscuit dough and separate the biscuits. Use your hands to flatten and stretch each biscuit into a rough oval or rectangle shape, then arrange them in the prepared baking dish, overlapping slightly to create a single layer.

Step 3

Drizzle 2 tablespoons of olive oil evenly over the biscuit dough, using a pastry brush to spread it across the surface.

Step 4

In a small bowl, mix together garlic powder, dried oregano, dried rosemary, salt, and black pepper. Sprinkle this seasoning mixture evenly over the biscuit dough.

Step 5

If using cherry tomatoes, slice them in half and gently press them into the dough. If using fresh basil, tear the leaves into smaller pieces and set them aside for garnishing after baking.

Step 6

Using your fingertips, gently press into the dough to create dimples all across the surface. This helps give the biscuit focaccia its signature look and texture.

Step 7

Drizzle the remaining 1 tablespoon of olive oil over the dough, allowing it to settle into the dimples.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the focaccia is golden brown and baked through.

Step 9

Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves if desired.

Step 10

Slice into squares or rectangles and serve warm. Enjoy your quick and flavorful Biscuit Focaccia!

Nutrition Facts

Serving size	631 grams (631.0g)

Amount per serving	% Daily Value*
Calories	1763

Total Fat 98.40g	126%
Saturated Fat 26.50g	133%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 4947mg	215%
Total Carbohydrate 189.40g	69%
Dietary Fiber 10.00g	36%
Total Sugars 18.70g
Protein 25.20g	50%

Vitamin D 0IU	0%
Calcium 191mg	15%
Iron 11mg	61%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 5.8%

Carbs: 43.4%