Biscuit Cobbler Topping

Transform your favorite fruit cobbler into a show-stopping dessert with this easy and irresistibly tender biscuit cobbler topping! Made with pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla, this topping achieves the perfect balance of light, buttery, and slightly sweet. The secret lies in grating cold butter into the dry ingredients for a flaky texture and using cold buttermilk to keep the biscuits moist and flavorful. Simply dollop the dough over your prepared fruit filling, sprinkle with sugar for a golden, crisp finish, and bake to perfection. Whether paired with juicy peaches, tart berries, or spiced apples, this biscuit topping bakes up golden-brown and pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. Perfect for summer potlucks, cozy gatherings, or any time you crave classic homemade comfort!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons kosher salt
• 6 tablespoons unsalted butter, cold
• 0.5 cup buttermilk, cold
• 1 teaspoon vanilla extract
• 1 tablespoon optional granulated sugar for topping

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt until well combined.

Step 2

Using a box grater, grate the cold unsalted butter directly into the dry ingredients, or use a pastry cutter to cut the butter into small pea-sized pieces.

Step 3

Gently toss the butter into the dry ingredients using your fingers or a fork until the mixture resembles coarse crumbs.

Step 4

In a small bowl or measuring cup, mix together the cold buttermilk and vanilla extract.

Step 5

Gradually pour the buttermilk mixture into the dry ingredients, stirring gently with a fork until the dough just comes together. Avoid overmixing; the dough should be slightly sticky and shaggy.

Step 6

Preheat your oven to the temperature specified in your cobbler recipe.

Step 7

Spoon dollops of the biscuit dough on top of the prepared fruit filling in your cobbler dish, spacing them slightly apart to allow room for spreading.

Step 8

If desired, sprinkle the tops of the biscuits with a little granulated sugar for added sweetness and a crisp topping.

Step 9

Bake the cobbler according to your recipe's instructions, typically 25–30 minutes, or until the biscuit topping is golden brown and cooked through.

Step 10

Allow the cobbler to cool for 10–15 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	412.6 grams (412.6g)

Amount per serving	% Daily Value*
Calories	1386

Total Fat 72.00g	92%
Saturated Fat 44.70g	224%
Polyunsaturated Fat NaNg
Cholesterol 191mg	64%
Sodium 1132mg	49%
Total Carbohydrate 159.70g	58%
Dietary Fiber 4.90g	18%
Total Sugars 19.60g
Protein 23.30g	47%

Vitamin D 64IU	318%
Calcium 185mg	14%
Iron 9mg	47%
Potassium 405mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 6.8%

Carbs: 46.3%