Biscuit Burgers Rsc

Elevate your burger night with these irresistible Biscuit Burgers RSC that combine the buttery flakiness of freshly baked canned biscuits with juicy, flavorful beef patties. This creative twist on a classic burger is seasoned to perfection with Worcestershire sauce, garlic powder, and a hint of black pepper, then topped with melting cheddar cheese for a comfort food favorite that’s impossible to resist. Crisp lettuce, fresh tomato slices, and a tangy duo of mayo and ketchup add a refreshing bite, making each sandwich a harmonious blend of textures and flavors. Ready in just 35 minutes, these biscuit burgers are an easy and delicious way to shake up your dinner routine. Perfect for family meals or casual gatherings, they’re guaranteed to become a crowd-pleasing favorite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80% lean)
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 8 pieces Canned refrigerated biscuits
• 4 slices Cheddar cheese slices
• 4 pieces Lettuce leaves
• 4 slices Tomato slices
• 1 tablespoon Vegetable oil
• 4 tablespoons Mayonnaise
• 4 tablespoons Ketchup

Directions

Step 1

Preheat your oven to the temperature indicated on your canned biscuit package. Line a baking sheet with parchment paper.

Step 2

Place the canned biscuits on the prepared baking sheet, spacing them apart. Bake according to package instructions until golden brown, then remove from the oven and let them cool slightly.

Step 3

In a large mixing bowl, combine the ground beef, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently until just combined; avoid over-mixing to keep the meat tender.

Step 4

Divide the beef mixture into 4 equal portions and shape each into a round patty slightly larger than the diameter of your baked biscuits.

Step 5

Heat a large skillet or grill pan over medium heat and add the vegetable oil. Once hot, place the patties in the skillet and cook for 3–4 minutes per side, or until they reach your desired level of doneness.

Step 6

During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.

Step 7

Carefully slice the baked biscuits in half horizontally to create a top and bottom bun.

Step 8

Spread 1 tablespoon of mayonnaise on the inside of each biscuit bottom and 1 tablespoon of ketchup on the inside of each biscuit top.

Step 9

Assemble your biscuit burgers by layering a lettuce leaf, a tomato slice, and a cooked burger patty on each biscuit bottom. Top with the biscuit top.

Step 10

Serve immediately and enjoy your Biscuit Burgers RSC!

Nutrition Facts

Serving size	595.5 grams (595.5g)

Amount per serving	% Daily Value*
Calories	1495

Total Fat 69.30g	89%
Saturated Fat 17.90g	89%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 3771mg	164%
Total Carbohydrate 188.80g	69%
Dietary Fiber 9.40g	34%
Total Sugars 18.30g
Protein 25.30g	51%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 10mg	56%
Potassium 561mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.8%

Carbs: 51.0%