Biscuit Bread

Discover the comforting simplicity of Biscuit Bread, a quick and easy recipe that brings the warm, flaky texture of biscuits to a no-fuss loaf you can slice. Made with basic pantry staples like all-purpose flour, baking powder, and cold unsalted butter, this recipe delivers a golden, tender bread perfect for breakfast, side dishes, or afternoon snacks. The secret lies in gently combining the ingredients to preserve the light and fluffy texture, while baking creates a beautifully crisp crust. Ready in just 45 minutes from start to finish, this versatile bread pairs perfectly with butter, sweet jams, or savory spreads. Ideal for beginner bakers and seasoned pros alike, Biscuit Bread is your go-to for homemade comfort with minimal effort.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2.5 teaspoons baking powder
• 2 tablespoons granulated sugar
• 0.5 teaspoon salt
• 0.5 cup cold unsalted butter
• 1 cup milk
• 1 large egg

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Step 3

Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, beat the egg and then add the milk, mixing until combined.

Step 5

Pour the milk and egg mixture into the dry ingredients. Stir gently using a spatula or wooden spoon just until combined. Do not overmix to ensure the bread stays light and fluffy.

Step 6

Transfer the batter into the prepared baking dish, spreading it evenly.

Step 7

Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the biscuit bread to cool in the baking dish for about 10 minutes before slicing and serving.

Step 9

Serve warm with butter, jam, or your favorite topping. Enjoy!

Nutrition Facts

Serving size	691.8 grams (691.8g)

Amount per serving	% Daily Value*
Calories	2029

Total Fat 108.30g	139%
Saturated Fat 65.70g	329%
Polyunsaturated Fat 0.20g
Cholesterol 466mg	155%
Sodium 2489mg	108%
Total Carbohydrate 225.70g	82%
Dietary Fiber 6.50g	23%
Total Sugars 37.90g
Protein 40.20g	80%

Vitamin D 207IU	1034%
Calcium 391mg	30%
Iron 12mg	67%
Potassium 732mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 7.9%

Carbs: 44.3%