Biscotti Di Anise

Transport your taste buds to Italy with this authentic Biscotti di Anise recipe, a delightful treat perfect for dipping in coffee or savoring on its own. These classic twice-baked Italian cookies combine the warm, aromatic flavor of anise seeds with a hint of sweetness from vanilla and anise extracts. The biscotti boast a crisp, golden texture that’s achieved through a meticulous double baking process, making them wonderfully crunchy and addictive. Crafted with simple pantry staples like all-purpose flour, eggs, and sugar, these cookies are easy to prepare and yield a generous batch for sharing or storing. Whether you’re hosting a coffee hour or looking for a unique homemade gift, Biscotti di Anise promises to impress with its timeless flavor and artisanal charm.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 3 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Anise extract
• 1 teaspoon Vanilla extract
• 1 tablespoon Anise seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, beat the eggs lightly. Add melted butter, anise extract, and vanilla extract. Whisk until fully combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon until a soft dough forms.

Step 5

Stir in the anise seeds to evenly distribute them throughout the dough.

Step 6

Divide the dough into two equal portions. On a lightly floured surface, shape each portion into a log approximately 12 inches long and 2 to 3 inches wide.

Step 7

Place the logs on the prepared baking sheet, leaving space between them as they will expand during baking.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch.

Step 9

Remove from the oven and allow the logs to cool on the baking sheet for 10 minutes.

Step 10

Transfer the cooled logs to a cutting board. Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick biscotti pieces.

Step 11

Place the biscotti cut side down on the baking sheet. Return to the oven and bake for an additional 7-8 minutes, then flip the biscotti and bake for another 7-8 minutes until crisp and golden.

Step 12

Remove the biscotti from the oven and allow them to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	733.5 grams (733.5g)

Amount per serving	% Daily Value*
Calories	2340

Total Fat 18.80g	24%
Saturated Fat 5.30g	27%
Polyunsaturated Fat NaNg
Cholesterol 558mg	186%
Sodium 1484mg	65%
Total Carbohydrate 485.40g	177%
Dietary Fiber 10.80g	39%
Total Sugars 204.40g
Protein 57.20g	114%

Vitamin D 123IU	615%
Calcium 177mg	14%
Iron 22mg	121%
Potassium 699mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%

Protein: 9.8%

Carbs: 83.0%