Biscota Thipla Me Marmelada

Delight your taste buds with "Biscota Thipla Me Marmelada," a traditional European-inspired treat featuring melt-in-your-mouth thin butter biscuits sandwiched with a luscious layer of fruity marmalade, such as orange or apricot. These delicate biscuits are crafted from a simple yet flavorful dough infused with vanilla and just a hint of sweetness, making them the perfect balance of light and indulgent. Rolled out to perfection and baked to a golden crisp, they are elegantly dusted with powdered sugar for a picture-perfect finish. Ideal for pairing with a warm cup of tea or coffee, these exquisite marmalade-filled biscuit sandwiches are a versatile dessert or snack that can be enjoyed during the holidays or any special occasion. Easy to make and utterly irresistible, "Biscota Thipla Me Marmelada" is a timeless recipe destined to become a family favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 100 grams Powdered sugar
• 125 grams Unsalted butter, softened
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Milk
• 200 grams Marmalade (e.g., orange or apricot)
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy using a hand or stand mixer.

Step 3

Add the egg and vanilla extract to the mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until the dough resembles breadcrumbs.

Step 6

Slowly incorporate the milk, one tablespoon at a time, to bring the dough together. It should be soft but not sticky.

Step 7

Lightly flour a clean surface and roll the dough out to a thin sheet, about 3-4 mm in thickness.

Step 8

Using a round cutter or a glass, cut out biscuit shapes and place them on the prepared baking tray, leaving about 1 cm of space between each.

Step 9

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Remove from the oven and let the biscuits cool completely on a wire rack.

Step 10

Once the biscuits have cooled, spread a thin layer of marmalade on the underside of one biscuit and sandwich it with another biscuit. Repeat for the remaining biscuits.

Step 11

Optional: Dust the top of each biscuit sandwich lightly with powdered sugar for an elegant touch.

Step 12

Serve immediately or store in an airtight container for up to 3 days. Enjoy your Biscota Thipla Me Marmelada with coffee or tea!

Nutrition Facts

Serving size	525.3 grams (525.3g)

Amount per serving	% Daily Value*
Calories	2283

Total Fat 104.50g	134%
Saturated Fat 64.90g	325%
Polyunsaturated Fat 0.00g
Cholesterol 276mg	92%
Sodium 626mg	27%
Total Carbohydrate 307.60g	112%
Dietary Fiber 6.80g	24%
Total Sugars 115.40g
Protein 27.90g	56%

Vitamin D 13IU	65%
Calcium 99mg	8%
Iron 12mg	65%
Potassium 352mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 4.9%

Carbs: 53.9%