Biscoito de Polvilho

Crispy, airy, and delightfully light, **Biscoito de Polvilho** is a traditional Brazilian snack that delivers irresistible flavor and texture in every bite. Made with sweet tapioca starch, sunflower oil, and a touch of milk, this gluten-free treat offers a wonderfully chewy yet crunchy consistency that's perfect for any time of the day. The dough comes together quickly with simple pantry staples, and the piping shape makes for a visually appealing final product. With just 20 minutes of prep, these golden biscuits bake to perfection in 30 minutes and are best enjoyed warm or at room temperature. Whether served alongside coffee or tea, or as a standalone snack, these Brazilian tapioca biscuits are destined to become a household favorite. Perfect for fans of gluten-free or international baked goods, Biscoito de Polvilho is a must-try for lovers of unique snacks!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 40

Ingredients

• 500 grams Sweet Tapioca Starch (Polvilho Doce)
• 125 milliliters Sunflower Oil
• 250 milliliters Water
• 250 milliliters Milk
• 1 tablespoon Salt
• 2 large Eggs

Directions

Step 1

Preheat the oven to 180°C (350°F) and line two large baking sheets with parchment paper.

Step 2

In a medium saucepan, combine the sunflower oil, water, milk, and salt. Heat the mixture over medium heat until it just reaches a boil.

Step 3

Remove the saucepan from the heat and add the sweet tapioca starch all at once. Stir vigorously with a wooden spoon until the dough pulls away from the sides of the saucepan and forms a cohesive mass.

Step 4

Allow the dough to cool slightly, then transfer it to a large mixing bowl.

Step 5

Add the eggs to the dough one at a time, mixing well after each addition until the dough is smooth and glossy. The final consistency should be like that of a thick batter.

Step 6

Fill a piping bag fitted with a large open star or round tip with the dough.

Step 7

Pipe small rings or logs of dough onto the prepared baking sheets, spacing them approximately 2 inches apart to allow for expansion.

Step 8

Bake in the preheated oven for about 25 to 30 minutes, or until the biscoitos are puffed and golden brown.

Step 9

Allow the biscuits to cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts

Serving size	1247.8 grams (1247.8g)

Amount per serving	% Daily Value*
Calories	3114

Total Fat 133.50g	171%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 77.90g
Cholesterol 395mg	132%
Sodium 7335mg	319%
Total Carbohydrate 456.70g	166%
Dietary Fiber 4.50g	16%
Total Sugars 29.70g
Protein 22.10g	44%

Vitamin D 195IU	977%
Calcium 494mg	38%
Iron 10mg	54%
Potassium 595mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 2.8%

Carbs: 58.6%