Biscoff Sauce

Indulge in the rich and velvety decadence of homemade Biscoff Sauce—a versatile and irresistible dessert topping ready in just 15 minutes! Crafted with creamy Biscoff spread, heavy cream, and a hint of vanilla, this luxurious sauce is the perfect balance of sweet and spiced with a luscious caramel-like flavor. A touch of brown sugar enhances its natural sweetness, while a pinch of salt adds depth and complexity. Drizzle this heavenly sauce over pancakes, waffles, ice cream, or baked goods for an instant upgrade, or serve it as a dip for fruits and biscuits. Easy to prepare and even easier to enjoy, this Biscoff Sauce can be stored and gently reheated, making it the ultimate make-ahead treat for satisfying your dessert cravings anytime.

Nutriscore Rating: 39/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

200 grams Biscoff Spread
120 milliliters Heavy Cream
120 milliliters Milk
2 tablespoons Brown Sugar
1 teaspoon Vanilla Extract
1 pinch Salt

Directions

Step 1

In a medium saucepan over low heat, combine the Biscoff spread, heavy cream, and milk, stirring constantly.

Step 2

Once the mixture begins to warm, add the brown sugar and continue stirring until the sugar is completely dissolved.

Step 3

Bring the mixture to a gentle simmer while stirring regularly to prevent sticking and ensure even consistency.

Step 4

After simmering for 5 minutes, remove the pan from heat and stir in the vanilla extract and a pinch of salt.

Step 5

Let the sauce cool slightly; it will thicken as it cools.

Step 6

Transfer to a serving dish or storage container; serve warm or store in the refrigerator for up to a week.

Step 7

Reheat gently on the stove or in a microwave before using if needed.

Portion size

Nutrition Facts

Serving size	466.3 grams (466.3g)

Amount per serving	% Daily Value*
Calories	1718

Total Fat 122.70g	157%
Saturated Fat 45.50g	228%
Polyunsaturated Fat 0.10g
Cholesterol 131mg	44%
Sodium 700mg	30%
Total Carbohydrate 130.80g	48%
Dietary Fiber 0.00g	0%
Total Sugars 97.40g
Protein 10.80g	22%

Vitamin D 55IU	273%
Calcium 170mg	13%
Iron 3mg	16%
Potassium 226mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 2.6%

Carbs: 31.3%