Biscoff Croissant

Indulge in the irresistible sweetness of homemade Biscoff Croissants, a buttery, flaky treat with a delightful twist. This recipe transforms classic croissants into a decadent dessert by layering silky Biscoff spread into each pastry, delivering that signature caramelized cookie flavor in every bite. With just a few simple steps, including a rich egg wash for a golden finish and a dusting of powdered sugar for elegance, these croissants are perfect for breakfast, brunch, or an indulgent snack. Whether you start with homemade or store-bought dough, the buttery layers combined with the velvety Biscoff center will have your kitchen smelling heavenly and your taste buds begging for more. Ready in just over an hour, this recipe yields eight mouthwatering pastries that are best enjoyed warm for a truly bakery-quality treat.

Nutriscore Rating: 45/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 8

Ingredients

• 500 g Croissant dough
• 150 g Biscoff spread
• 50 g Unsalted butter
• 1 large Egg
• 15 ml Milk
• 10 g Powdered sugar

Directions

Step 1

Prepare your croissant dough according to your preferred recipe or use store-bought dough. Once prepared, roll it out into a 5mm thick rectangle.

Step 2

Cut the dough into 8 equal triangles.

Step 3

In a microwave-safe bowl, soften the Biscoff spread for about 20 seconds until it is easily spreadable.

Step 4

Spread 1 to 2 tablespoons of Biscoff spread over each triangle of dough, leaving a small border around the edges.

Step 5

Roll each triangle from the wide end to the point, forming a croissant shape. Ensure the point is tucked under to avoid unrolling.

Step 6

Place the croissants on a baking sheet lined with parchment paper, making sure they are evenly spaced apart.

Step 7

Allow the croissants to rise in a warm environment for 30 to 45 minutes or until they have doubled in size.

Step 8

Preheat the oven to 200°C (390°F).

Step 9

In a small bowl, beat the egg with milk to create an egg wash. Brush this mixture lightly over the tops of the croissants.

Step 10

Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the croissants are golden brown and fully cooked.

Step 11

Remove from the oven and let them cool slightly.

Step 12

Dust the croissants with powdered sugar before serving.

Step 13

Enjoy your homemade Biscoff croissants while they are warm.

Nutrition Facts

Serving size	781.5 grams (781.5g)

Amount per serving	% Daily Value*
Calories	3420

Total Fat 217.00g	278%
Saturated Fat 104.70g	524%
Polyunsaturated Fat 2.00g
Cholesterol 332mg	111%
Sodium 2808mg	122%
Total Carbohydrate 318.70g	116%
Dietary Fiber 13.00g	46%
Total Sugars 98.10g
Protein 53.50g	107%

Vitamin D 61IU	303%
Calcium 156mg	12%
Iron 15mg	86%
Potassium 706mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 6.2%

Carbs: 37.0%