Biscoff Brown Sugar Bars
Elevate your dessert game with these irresistible Biscoff Brown Sugar Bars—a delightful combination of rich, buttery sweetness and spiced caramel undertones. Featuring the creamy decadence of Biscoff spread, light brown sugar for a deep molasses flavor, and a sprinkle of crushed Biscoff cookies for added crunch, these bars are the perfect fusion of chewy and crispy textures. They’re quick and easy to prepare, requiring just 15 minutes of prep time and a single bowl for mixing. Ideal for sharing, these indulgent treats are perfect for bake sales, coffee breaks, or as a simple treat to satisfy your sweet tooth. Serve them as-is or pair with a dollop of whipped cream for the ultimate dessert experience. Bake these crowd-pleasing Biscoff Brown Sugar Bars today and watch them disappear in no time!
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Ingredients
- 115 grams Unsalted butter
- 180 grams Biscoff spread
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 50 grams Biscoff cookies, crushed
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the Biscoff spread until smooth and fully combined.
Step 3
Add the light brown sugar and granulated sugar to the saucepan, stirring until the mixture is smooth and glossy. Let it cool for 5 minutes.
Step 4
Whisk the eggs and vanilla extract into the cooled mixture until combined.
Step 5
In a separate bowl, mix together the all-purpose flour, baking powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 7
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 8
Sprinkle the crushed Biscoff cookies evenly over the top, gently pressing them into the batter.
Step 9
Bake in the preheated oven for 25-28 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Step 10
Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 12 squares and serve.
Nutrition Facts
| Serving size | 856.4 grams (856.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3730 |
| Total Fat 182.00g | 233% |
| Saturated Fat 78.90g | 395% |
| Cholesterol 627mg | 209% |
| Sodium 1812mg | 79% |
| Total Carbohydrate 500.40g | 182% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 317.90g | |
| Protein 40.10g | 80% |
| Vitamin D 82IU | 410% |
| Calcium 234mg | 18% |
| Iron 14mg | 77% |
| Potassium 645mg | 14% |
Source of Calories