Birthday Cake Remix Ice Cream
Transform your dessert game with this irresistibly fun and colorful Birthday Cake Remix Ice Cream! Bursting with the nostalgic flavors of celebratory cake, this no-cook homemade ice cream combines a creamy vanilla base with crumbled yellow or Funfetti cake, swirls of rich chocolate fudge sauce, and a playful pop of rainbow sprinkles. Each scoop delivers layers of indulgent sweetness and festive flavor that are perfect for birthdays—or any day that calls for a special treat. Made in just 20 minutes of prep and easy to customize, this frozen delight is the ultimate party in a bowl. Serve it in cones, bowls, or straight from the container—because life is just better with sprinkles!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 tablespoon Vanilla extract
- 1 cup Yellow or funfetti cake scraps, crumbled
- 0.5 cup Rainbow sprinkles
- 0.5 cup Chocolate fudge sauce
- 0.25 teaspoon Kosher salt
Directions
Step 1
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and kosher salt until the sugar is fully dissolved.
Step 2
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes, depending on the ice cream maker.
Step 3
While the ice cream is churning, prepare your cake scraps by crumbling them into bite-sized chunks if not pre-prepared.
Step 4
Once the ice cream reaches a soft-serve consistency, gently fold in the crumbled cake pieces and rainbow sprinkles using a spatula.
Step 5
Layer one-third of the ice cream mixture into a freezer-safe container. Drizzle a few spoonfuls of chocolate fudge sauce over the top. Repeat this process with the remaining ice cream and fudge sauce to create swirls.
Step 6
Smooth the top of the ice cream, cover the container with an airtight lid, and freeze for at least 4 hours or until firm.
Step 7
Once frozen, scoop and serve your Birthday Cake Remix Ice Cream in bowls or cones, and enjoy!
Nutrition Facts
| Serving size | 1001.1 grams (1001.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3580 |
| Total Fat 213.70g | 274% |
| Saturated Fat 118.70g | 594% |
| Cholesterol 563mg | 188% |
| Sodium 1201mg | 52% |
| Total Carbohydrate 366.40g | 133% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 306.80g | |
| Protein 13.20g | 26% |
| Vitamin D 0IU | 0% |
| Calcium 109mg | 8% |
| Iron 5mg | 27% |
| Potassium 386mg | 8% |
Source of Calories