Birds Nest

Transform your breakfast game with this delightful Birds Nest recipe, a visually stunning dish that combines crispy shredded russet potatoes, melty cheddar cheese, and perfectly baked eggs for a symphony of flavors and textures. With just 15 minutes of prep time, these charming nests are baked to golden perfection in a muffin tin, creating a sturdy, savory base for the silky, runny yolk at the center. Garnished with fresh chives, they’re not only delicious but also an impressive way to elevate your morning spread or brunch table. Whether you’re serving them as a wholesome centerpiece or pairing them with fresh fruit and toast, Birds Nest offers a satisfying and customizable option for any occasion. Perfect for keywords like "easy breakfast recipe," "potato egg nests," "brunch ideas," and "oven-baked breakfast," this dish is sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 3

Ingredients

• 2 large Russet potatoes
• 6 large Eggs
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 2 tablespoons Chives

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and shred the russet potatoes using a box grater. Place the shredded potatoes in a bowl of cold water to prevent them from browning.

Step 3

Drain the potatoes and squeeze out as much moisture as possible using a clean kitchen towel.

Step 4

Transfer the potatoes to a mixing bowl and add salt, black pepper, and olive oil. Mix thoroughly to season the potatoes.

Step 5

Grease a standard 6-cup muffin tin with butter. Divide the shredded potatoes evenly among the muffin cups and use your fingers to press them into the sides and bottoms of each cup, forming nest shapes.

Step 6

Bake the potato nests in the preheated oven for 15 minutes, or until the edges are golden brown and crispy.

Step 7

Remove the muffin tin from the oven and sprinkle the cheddar cheese evenly into each nest.

Step 8

Crack one egg into each potato nest, being careful not to break the yolk.

Step 9

Return the muffin tin to the oven and bake for an additional 10 minutes, or until the egg whites are set but the yolks are still runny. Adjust the baking time if you prefer firmer yolks.

Step 10

Remove the muffin tin from the oven and let the nests cool for 3-5 minutes before carefully removing them with a spoon or small spatula.

Step 11

Garnish each nest with freshly chopped chives and serve immediately.

Nutrition Facts

Serving size	1081.2 grams (1081.2g)

Amount per serving	% Daily Value*
Calories	1845

Total Fat 101.00g	129%
Saturated Fat 39.00g	195%
Polyunsaturated Fat 3.00g
Cholesterol 1243mg	414%
Sodium 3887mg	169%
Total Carbohydrate 148.80g	54%
Dietary Fiber 10.70g	38%
Total Sugars 8.10g
Protein 78.90g	158%

Vitamin D 248IU	1241%
Calcium 738mg	57%
Iron 13mg	71%
Potassium 4123mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 17.3%

Carbs: 32.7%