Biram Ruz Egyptian Rice Casserole

Indulge in the creamy comfort of **Biram Ruz (Egyptian Rice Casserole)**, a timeless dish that pairs simplicity with rich, luxurious flavors. Made with tender short-grain rice cooked in a luscious blend of whole milk, heavy cream, and butter, this baked casserole achieves a dreamy, velvety texture that’s impossible to resist. Seasoned with a hint of salt and white pepper, and optionally garnished with a sprinkle of cinnamon, this versatile dish can shine as a decadent side or a satisfying stand-alone meal. Perfect for weeknight dinners or festive gatherings, Biram Ruz brings a taste of Egyptian tradition to your table with just a few pantry staples and a warm oven.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 cups Short-grain rice (Egyptian or Arborio)
• 4 cups Whole milk
• 1 cup Heavy cream
• 4 tablespoons Butter
• 1 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 0.5 teaspoon Ground cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a small amount of butter and set aside.

Step 2

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

Step 3

In a large saucepan over medium heat, combine the whole milk, heavy cream, and butter. Heat gently until the butter is melted, but do not let the mixture boil.

Step 4

Stir in the salt and ground white pepper to the milk mixture. Taste and adjust seasoning if necessary.

Step 5

Spread the rinsed and drained rice evenly across the bottom of the greased baking dish.

Step 6

Pour the warmed milk mixture over the rice, ensuring the rice is completely submerged in the liquid.

Step 7

Cover the baking dish tightly with aluminum foil to prevent liquid from evaporating during cooking.

Step 8

Bake in the preheated oven for 35 minutes. Carefully remove the foil (watch out for steam) and bake for an additional 15 minutes, or until the rice is tender and the top has a light golden color.

Step 9

If desired, lightly sprinkle ground cinnamon over the top as a garnish before serving.

Step 10

Let the Biram Ruz rest for 5-10 minutes outside the oven before serving. Serve warm as a side dish or enjoy on its own!

Nutrition Facts

Serving size	1223.3 grams (1223.3g)

Amount per serving	% Daily Value*
Calories	1398

Total Fat 111.20g	143%
Saturated Fat 66.20g	331%
Polyunsaturated Fat 1.10g
Cholesterol 357mg	119%
Sodium 2811mg	122%
Total Carbohydrate 46.20g	17%
Dietary Fiber 0.70g	3%
Total Sugars 47.00g
Protein 32.00g	64%

Vitamin D 429IU	2147%
Calcium 1214mg	93%
Iron 0mg	1%
Potassium 1470mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 9.7%

Carbs: 14.1%