Bimini Bread Abm
Transport your taste buds to paradise with this delightful Bimini Bread, perfectly crafted for your bread machine! This sweet and tender loaf features rich flavors from warm milk, honey, and brown sugar, balanced with a touch of salt and the buttery goodness of unsalted butter. The recipe's simple preparation relies on the magic of your bread maker, handling the kneading, rising, and baking for you. With a light, golden crust and a soft, pillowy interior, this bread is a Caribbean-inspired treat that pairs beautifully with breakfast spreads, tropical jams, or even as a base for sandwiches. Ready in just a few hours with minimal effort, this Bimini Bread is a must-try for fans of easy homemade baking.
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Ingredients
- 0.75 cups Warm milk
- 1 Egg
- 0.25 cups Honey
- 0.25 cups Brown sugar
- 2 tablespoons Unsalted butter (softened)
- 3 cups Bread flour
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
Directions
Step 1
Pour the warm milk into the bread machine pan.
Step 2
Lightly beat the egg and add it to the pan.
Step 3
Add the honey, brown sugar, and softened butter into the pan.
Step 4
Carefully add the bread flour, making sure it covers the liquid ingredients completely.
Step 5
Sprinkle the salt on one side of the flour and the instant yeast on the other side. Keeping the salt and yeast separate initially helps ensure the yeast activates correctly.
Step 6
Secure the pan into the bread machine and select the 'Sweet Bread' or 'Basic Bread' setting, depending on your machine's options.
Step 7
Choose your preferred crust setting (light, medium, or dark). For a traditional Bimini Bread, a light crust is recommended.
Step 8
Press 'Start' and allow the bread machine to knead, rise, and bake the dough. This process typically takes around 3 hours.
Step 9
Once the baking cycle is complete, carefully remove the pan using oven mitts to avoid burns.
Step 10
Turn the bread out onto a wire rack and allow it to cool completely before slicing.
Nutrition Facts
| Serving size | 562.3 grams (562.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998 |
| Total Fat 35.90g | 46% |
| Saturated Fat 17.50g | 88% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 258mg | 86% |
| Sodium 2484mg | 108% |
| Total Carbohydrate 373.20g | 136% |
| Dietary Fiber 12.10g | 43% |
| Total Sugars 85.30g | |
| Protein 54.40g | 109% |
| Vitamin D 62IU | 310% |
| Calcium 121mg | 9% |
| Iron 18mg | 102% |
| Potassium 603mg | 13% |
Source of Calories