Biltong Pizza

Take your taste buds on a journey with this irresistible Biltong Pizza—a mouthwatering fusion of South African flavors and classic Italian charm. Featuring a crisp, golden crust brushed with olive oil, layered with rich tomato sauce, gooey mozzarella, and tender strips of biltong, this pizza delivers a unique twist to your pizza night. Red onions and cherry tomatoes add a fresh, sweet contrast, while a sprinkle of Parmesan and a drizzle of balsamic glaze elevate every bite to gourmet perfection. Garnished with fragrant oregano and seasoned just right, this quick and easy recipe, ready in just 35 minutes, is perfect for serving up to 4 lucky guests. Satisfy your cravings for bold, savory flavors with this unforgettable biltong creation!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Pizza dough
• 1 tablespoon Olive oil
• 0.5 cup Tomato sauce
• 1 cup Mozzarella cheese
• 100 grams Biltong
• 0.5 sliced Red onion
• 1 tablespoon Fresh oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 halved Cherry tomatoes
• 0.25 cup Parmesan cheese
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out the pizza dough on a lightly floured surface to a 12-inch diameter circle.

Step 3

Transfer the rolled-out dough to a parchment paper sheet.

Step 4

Brush the dough lightly with olive oil.

Step 5

Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.

Step 6

Sprinkle mozzarella cheese over the tomato sauce.

Step 7

Evenly distribute the biltong and sliced red onion over the cheese.

Step 8

Scatter the halved cherry tomatoes across the pizza.

Step 9

Season with salt, black pepper, and fresh oregano leaves.

Step 10

Carefully slide the parchment sheet with the pizza onto the preheated stone or baking sheet.

Step 11

Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.

Step 12

Remove the pizza from the oven and let it cool for a few minutes.

Step 13

Sprinkle Parmesan cheese over the top.

Step 14

Drizzle with balsamic glaze for an extra flavor layer.

Step 15

Slice and serve immediately, enjoying the delightful fusion of biltong with fresh pizza ingredients.

Nutrition Facts

Serving size	638.1 grams (638.1g)

Amount per serving	% Daily Value*
Calories	1298

Total Fat 55.90g	72%
Saturated Fat 23.50g	118%
Polyunsaturated Fat 2.20g
Cholesterol 212mg	71%
Sodium 4067mg	177%
Total Carbohydrate 100.40g	37%
Dietary Fiber 8.10g	29%
Total Sugars 26.10g
Protein 100.60g	201%

Vitamin D 18IU	91%
Calcium 1113mg	86%
Iron 12mg	66%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 30.8%

Carbs: 30.7%