Bills Grilled Steaks

Sink your teeth into the ultimate steak experience with Bill’s Grilled Steaks, a recipe that brings out the best in thick, juicy ribeye cuts. Perfectly seasoned with a simple yet flavorful mix of kosher salt, freshly ground black pepper, and garlic powder, these steaks are grilled to perfection, achieving a caramelized crust and a tender, juicy interior. The star of this dish is the rich garlic-herb butter, infused with fragrant rosemary and thyme, which is generously brushed over the sizzling steaks for a melt-in-your-mouth finish. With minimal prep and cook time, this recipe is ideal for a quick yet luxurious dinner for two. Pair with your favorite sides and elevate your backyard BBQ or date-night dinner to steakhouse status.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 2 pieces ribeye steaks (1 1/2-inch thick)
• 2 tablespoons olive oil
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper, freshly ground
• 0.5 teaspoon garlic powder
• 4 tablespoons unsalted butter
• 2 cloves garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves, chopped

Directions

Step 1

Take the ribeye steaks out of the refrigerator 30 minutes prior to cooking to let them come to room temperature.

Step 2

Preheat the grill to high heat (450-500°F). Make sure the grill grates are clean.

Step 3

Pat the steaks dry with paper towels, then drizzle with olive oil and rub it evenly on all sides.

Step 4

Sprinkle the kosher salt, black pepper, and garlic powder evenly on both sides of the steaks, pressing the seasoning into the meat.

Step 5

Place the steaks on the hot grill and close the lid. Sear for 4-5 minutes on the first side without moving them to create a nice crust.

Step 6

Flip the steaks and grill for an additional 4-5 minutes for medium-rare, or adjust the time for your preferred doneness.

Step 7

While the steaks cook, melt the butter in a small saucepan over medium heat. Add the minced garlic, thyme, and rosemary, stirring for about 1-2 minutes until fragrant. Remove from heat.

Step 8

Remove the steaks from the grill and let them rest on a cutting board for 5-7 minutes, tented loosely with aluminum foil to retain warmth. This allows the juices to redistribute.

Step 9

Brush the steaks generously with the garlic-herb butter before serving.

Step 10

Slice and serve the steaks hot alongside your favorite sides. Enjoy!

Nutrition Facts

Serving size	770.1 grams (770.1g)

Amount per serving	% Daily Value*
Calories	2386

Total Fat 216.10g	277%
Saturated Fat 92.40g	462%
Polyunsaturated Fat 2.70g
Cholesterol 524mg	175%
Sodium 1175mg	51%
Total Carbohydrate 2.60g	1%
Dietary Fiber 0.80g	3%
Total Sugars 0.00g
Protein 112.90g	226%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 10mg	54%
Potassium 1453mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 18.8%

Carbs: 0.4%