Bills Chile

Warm up your kitchen with the bold, hearty flavors of Bill's Chile—a classic, crowd-pleasing recipe that's perfect for cozy family dinners or game-day gatherings. This one-pot wonder combines savory ground beef, tender kidney and black beans, and a vibrant mix of fresh vegetables like red bell pepper and onion, all simmered in a spiced tomato base infused with chili powder, cumin, and paprika. The slow simmering process enhances the depth of flavor, making every bite rich and satisfying. Customize the heat level with optional cayenne pepper and top it off with garnishes like shredded cheddar, sour cream, or fresh cilantro for a personal touch. Ready in just over an hour, this chili recipe is not only easy to make but also serves six hearty portions—perfect for meal prep or leftovers. Whether served with a side of cornbread or over rice, Bill's Chile is the ultimate comfort food experience.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs Ground beef
• 1 large Yellow onion, diced
• 4 Garlic cloves, minced
• 1 large Red bell pepper, diced
• 28 oz Canned diced tomatoes
• 15 oz Canned tomato sauce
• 15 oz Kidney beans, drained and rinsed
• 15 oz Black beans, drained and rinsed
• 2 cups Beef broth
• 3 tbsp Chili powder
• 2 tbsp Ground cumin
• 1 tbsp Paprika
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.25 tsp Cayenne pepper (optional, for heat)
• 2 tbsp Olive oil
• 0.25 cup Chopped fresh cilantro (optional, for garnish)
• 0.5 cup Shredded cheddar cheese (optional, for topping)
• 0.5 cup Sour cream (optional, for topping)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and red bell pepper. Sauté for 5-7 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Add the ground beef to the pot. Cook and crumble the beef with a wooden spoon until browned, about 8-10 minutes. Drain off excess fat if necessary.

Step 5

Stir in chili powder, ground cumin, paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Mix until the beef is evenly coated with the spices.

Step 6

Add the canned diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth to the pot. Stir well to combine.

Step 7

Bring the chili to a gentle boil, then reduce the heat to low and let it simmer uncovered for 40-45 minutes, stirring occasionally.

Step 8

Taste the chili and adjust the seasoning with additional salt or spices if needed.

Step 9

Serve the chili hot in bowls, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream if desired.

Nutrition Facts

Serving size	3938.8 grams (3938.8g)

Amount per serving	% Daily Value*
Calories	4196

Total Fat 259.80g	333%
Saturated Fat 99.90g	500%
Polyunsaturated Fat 9.50g
Cholesterol 698mg	233%
Sodium 5530mg	240%
Total Carbohydrate 237.60g	86%
Dietary Fiber 81.60g	291%
Total Sugars 54.40g
Protein 223.00g	446%

Vitamin D 12IU	60%
Calcium 1376mg	106%
Iron 51mg	284%
Potassium 8647mg	184%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 21.3%

Carbs: 22.7%