Bills Apple Sausage Meatloaf

Elevate classic comfort food with Bill’s Apple Sausage Meatloaf, a delectable twist on a timeless recipe that blends savory and sweet flavors for a truly satisfying meal. This hearty meatloaf combines ground beef and pork sausage with finely diced apples for a hint of natural sweetness, complemented by aromatic garlic, onion, and Worcestershire sauce for depth of flavor. A touch of dried thyme adds an herby elegance, while a brown sugar-ketchup glaze (optional but highly recommended) creates a glossy, caramelized finish. Quick to prepare and baked to tender perfection in just an hour, this family-friendly dish pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp side salad. Perfect for weeknight dinners or weekend gatherings, Bill’s Apple Sausage Meatloaf is an irresistible recipe you'll return to time and again!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork sausage
• 1 apple (peeled, cored, and finely diced)
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 egg
• 0.5 cup yellow onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 0.25 cup ketchup
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 2 tablespoons brown sugar (optional, for glaze)
• 0.25 cup ketchup (optional, for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef and ground sausage. Mix gently to distribute evenly.

Step 3

Add the diced apple, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, pepper, and dried thyme to the meat mixture.

Step 4

Use clean hands or a large spatula to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 5

Transfer the mixture into the prepared loaf pan, pressing it down gently to form an even layer.

Step 6

If desired, prepare the glaze by mixing the brown sugar and ketchup together in a small bowl. Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help the juices redistribute for a tender result.

Step 9

Slice and serve warm. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	1184.4 grams (1184.4g)

Amount per serving	% Daily Value*
Calories	2581

Total Fat 159.00g	204%
Saturated Fat 57.80g	289%
Polyunsaturated Fat 1.70g
Cholesterol 683mg	228%
Sodium 7332mg	319%
Total Carbohydrate 165.10g	60%
Dietary Fiber 7.30g	26%
Total Sugars 68.60g
Protein 142.70g	285%

Vitamin D 48IU	240%
Calcium 230mg	18%
Iron 18mg	99%
Potassium 1732mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 21.4%

Carbs: 24.8%