Bika Ambon

Indulge in the irresistible charm of Bika Ambon, a traditional Indonesian honeycomb cake celebrated for its unique texture and aromatic blend of tropical flavors. Made with a mix of tapioca and all-purpose flour, velvety coconut milk, and a hint of pandan paste, this cake achieves its signature spongy, honeycomb-like appearance through a slow fermentation process and careful baking technique. Fragranced with turmeric leaf and a slight touch of butter, each bite delivers a delicate balance of sweetness, richness, and subtle earthy notes. Perfect for a teatime treat or dessert centerpiece, this golden delight is best enjoyed sliced into squares and shared with family and friends. Whether you're a fan of Southeast Asian cuisine or on the hunt for a show-stopping dessert, Bika Ambon is sure to impress!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:70 mins

Total Time:100 mins

Servings: 10

Ingredients

• 200 grams Tapioca flour
• 50 grams All-purpose flour
• 200 grams Sugar
• 400 ml Coconut milk
• 1 teaspoon Instant yeast
• 5 large Eggs
• 0.5 teaspoon Salt
• 1 leaf Turmeric leaf
• 1 teaspoon Pandan paste
• 1 tablespoon Butter

Directions

Step 1

In a saucepan, combine the coconut milk, sugar, and turmeric leaf. Cook over medium heat until the sugar dissolves completely. Remove from heat and let it cool to room temperature. Discard the turmeric leaf.

Step 2

In a small bowl, dissolve the yeast in 50 ml of lukewarm water. Let it sit for about 10 minutes or until foamy.

Step 3

In a large mixing bowl, beat the eggs until light and fluffy. Gradually add cooled coconut milk mixture while continuing to whisk.

Step 4

Add the pandan paste and mix well.

Step 5

Sift the tapioca flour and all-purpose flour together and add to the egg mixture. Stir until smooth and well combined.

Step 6

Add the salt and yeast mixture to the batter. Mix until thoroughly incorporated.

Step 7

Cover the bowl with a cloth and let the batter rest in a warm place for around 3 hours to rise and develop flavor.

Step 8

Preheat the oven to 180°C (350°F). Grease a 20 cm (8-inch) baking pan with butter.

Step 9

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 10

Bake for 50-60 minutes or until the cake is golden brown and a skewered inserted into the center comes out clean.

Step 11

Remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 12

Once completely cooled, slice the Bika Ambon into squares and serve.

Nutrition Facts

Serving size	1130.1 grams (1130.1g)

Amount per serving	% Daily Value*
Calories	2332

Total Fat 37.70g	48%
Saturated Fat 14.80g	74%
Polyunsaturated Fat 0.40g
Cholesterol 963mg	321%
Sodium 1681mg	73%
Total Carbohydrate 456.70g	166%
Dietary Fiber 4.20g	15%
Total Sugars 238.10g
Protein 38.60g	77%

Vitamin D 207IU	1036%
Calcium 226mg	17%
Iron 13mg	72%
Potassium 833mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 6.7%

Carbs: 78.7%