Bihun Goreng

Transform your dinner table with the irresistible flavors of Bihun Goreng, a classic Indonesian stir-fry dish that’s as quick to prepare as it is flavorful. This recipe features tender rice vermicelli noodles infused with the savory depth of soy sauce and the caramelized sweetness of kecap manis. Stir-fried with juicy chicken slices, crunchy julienned carrots, and shredded cabbage, it’s a delightful medley of textures and tastes. Fragrant garlic and shallots provide a rich base, while a hint of red chili adds optional heat for spice lovers. Garnished with crispy fried shallots and fresh green onions, Bihun Goreng is perfect for a wholesome weeknight dinner or a crowd-pleasing lunch. Ready in just 30 minutes, this one-pan wonder is a must-try for anyone seeking a quick and authentic taste of Southeast Asia.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams rice vermicelli noodles (bihun)
• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 2 medium shallots, thinly sliced
• 200 grams chicken breast, sliced thinly
• 1 medium carrot, julienned
• 100 grams cabbage, shredded
• 3 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 stalks green onions, sliced
• 1 piece red chili, sliced (optional)
• 2 tablespoons fried shallots (for garnish, optional)

Directions

Step 1

Start by soaking the rice vermicelli noodles in warm water for about 5-10 minutes or until soft. Drain and set aside.

Step 2

Heat 2 tablespoons of cooking oil in a large wok or pan over medium-high heat.

Step 3

Add the minced garlic and sliced shallots to the pan. Stir-fry for 1-2 minutes until fragrant.

Step 4

Add the sliced chicken breast to the pan. Stir-fry until the chicken is cooked through and no longer pink, approximately 5-7 minutes.

Step 5

Add the julienned carrot and shredded cabbage to the pan. Stir-fry for another 2-3 minutes until the vegetables start to soften.

Step 6

Add the drained rice vermicelli noodles to the pan, followed by soy sauce, sweet soy sauce, salt, and black pepper.

Step 7

Toss everything together, making sure the noodles are well coated with the sauces and the ingredients are evenly distributed. Stir-fry for another 2-3 minutes.

Step 8

Add the sliced green onions and red chili to the pan, and toss everything once more for 1 minute until well combined.

Step 9

Remove from heat and transfer to a serving plate. Garnish with fried shallots if using.

Step 10

Serve the Bihun Goreng warm, and enjoy this savory and delightful meal!

Nutrition Facts

Serving size	747.6 grams (747.6g)

Amount per serving	% Daily Value*
Calories	1546

Total Fat 41.50g	53%
Saturated Fat 7.40g	37%
Polyunsaturated Fat 0.10g
Cholesterol 160mg	53%
Sodium 3889mg	169%
Total Carbohydrate 208.40g	76%
Dietary Fiber 9.50g	34%
Total Sugars 25.00g
Protein 85.70g	171%

Vitamin D 2IU	12%
Calcium 200mg	15%
Iron 8mg	44%
Potassium 1508mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 22.1%

Carbs: 53.8%