Big Thick Chocolate Chip Cookies

Indulge your sweet tooth with these Big Thick Chocolate Chip Cookies—perfectly soft, ultra-thick, and loaded with gooey, melty chocolate chips in every bite! Crafted with a rich blend of creamy butter, brown sugar, and vanilla, these cookies boast a delightfully tender crumb while maintaining a satisfyingly thick, bakery-style texture. The dough is carefully mixed to ensure a soft, chewy center and golden-crisp edges, striking the perfect balance in each oversized cookie. With just 15 minutes of prep time and a quick 12-minute bake, these easy homemade chocolate chip cookies are ideal for satisfying your cookie cravings in no time. Perfect for sharing (or not!), serve these decadent treats fresh out of the oven with a cold glass of milk for the ultimate dessert experience.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 units large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon kosher salt
• 2 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and creamy, about 2-3 minutes using a hand or stand mixer on medium speed.

Step 3

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.

Step 7

Using a large cookie scoop or about 3 tablespoons of dough per cookie, portion out the dough and roll it into balls. Place the cookie dough balls on the prepared baking sheets, spacing them about 3 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look slightly underbaked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Enjoy your big, thick chocolate chip cookies with a glass of milk!

Nutrition Facts

Serving size	1228.4 grams (1228.4g)

Amount per serving	% Daily Value*
Calories	5011

Total Fat 200.20g	257%
Saturated Fat 116.20g	581%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 1992mg	87%
Total Carbohydrate 805.50g	293%
Dietary Fiber 32.50g	116%
Total Sugars 482.20g
Protein 72.60g	145%

Vitamin D 80IU	400%
Calcium 254mg	20%
Iron 27mg	152%
Potassium 802mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 5.5%

Carbs: 60.6%