Big Sur Bakery Hide Bread Recipe
Discover the artisan charm of the Big Sur Bakery Hide Bread, a rustic loaf that blends simplicity with bold flavor. This recipe combines a perfect balance of all-purpose and whole wheat flour, enriched with a touch of olive oil for a tender crumb and golden crust. Infused with the distinct depth of active dry yeast, this homemade bread rises into a beautifully shaped loaf that’s both flavorful and wholesome. With straightforward steps and a tried-and-true kneading method, it’s ideal for beginner and seasoned bread bakers alike. Whether baked on a sheet or in a Dutch oven, this bread emerges with an irresistibly crisp crust and a soft interior, making it versatile for pairing with soups, salads, or as the star of your table. Perfect for those seeking classic bread recipes with a modern twist, this bake-from-scratch delight will quickly become a household favorite.
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Ingredients
- 500 grams All-purpose flour
- 100 grams Whole wheat flour
- 400 ml Water
- 5 grams Active dry yeast
- 10 grams Salt
- 15 ml Olive oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Mix well to evenly distribute the dry ingredients.
Step 2
In a separate small bowl, dissolve the active dry yeast in warm water. Let it sit for 5-10 minutes until bubbly and activated.
Step 3
Add the olive oil to the yeast mixture, then pour the wet ingredients into the bowl with the flour. Stir with a wooden spoon or your hands until a shaggy dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for 5-7 minutes.
Step 5
Place the kneaded dough in a clean, lightly oiled bowl. Cover with a damp towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Step 6
Punch down the dough and shape it into a round loaf. Place the loaf on a parchment-lined baking sheet or into a greased Dutch oven.
Step 7
Cover the shaped dough with a towel and let it rise again for 30-40 minutes, until slightly puffed.
Step 8
Preheat your oven to 220°C (425°F). If using a Dutch oven, place it in the oven while it preheats.
Step 9
If desired, make a few shallow cuts on the surface of the bread with a sharp knife or razor to create a decorative pattern.
Step 10
If baking on a sheet, place the bread in the oven and bake for 35-45 minutes. If using a Dutch oven, carefully place the dough into the preheated Dutch oven, cover, and bake for 25 minutes, then remove the lid and bake for another 10-15 minutes to develop a deep, golden crust.
Step 11
Allow the bread to cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | 629.2 grams (629.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2302 |
| Total Fat 21.10g | 27% |
| Saturated Fat 3.30g | 16% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 3950mg | 172% |
| Total Carbohydrate 456.00g | 166% |
| Dietary Fiber 26.80g | 96% |
| Total Sugars 1.60g | |
| Protein 66.90g | 134% |
| Vitamin D 0IU | 0% |
| Calcium 104mg | 8% |
| Iron 27mg | 152% |
| Potassium 1042mg | 22% |
Source of Calories