Big Star Meatloaf

Elevate your family dinner with this flavorful Big Star Meatloaf, the ultimate comfort food that's hearty, moist, and brimming with bold, savory goodness. Perfectly combining ground beef and pork for a rich texture, this recipe features a medley of classic seasonings like thyme, paprika, and Worcestershire sauce, along with a homemade tangy-sweet ketchup glaze for the perfect finishing touch. The addition of milk-soaked breadcrumbs ensures a tender bite, while sautéed onions and garlic bring depth to every forkful. With just 20 minutes of prep time and simple techniques, this easy meatloaf recipe is ideal for weeknight meals or casual gatherings. Serve it alongside creamy mashed potatoes and roasted veggies for a satisfying dish that’s sure to steal the show.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80% lean)
• 0.5 pounds ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 large eggs
• 0.5 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 0.25 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan lightly with cooking spray, or line it with parchment paper for easy removal.

Step 2

In a large skillet over medium heat, sauté the chopped onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for 1 more minute. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, 1/2 cup of ketchup, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Add the sautéed onion and garlic. Mix everything gently with your hands or a large spoon until just combined; avoid overmixing.

Step 4

Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.

Step 5

In a small bowl, stir together the 1/4 cup of ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread the glaze evenly over the top of the meatloaf.

Step 6

Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.

Step 8

Serve warm with mashed potatoes, roasted vegetables, or your favorite sides. Enjoy your Big Star Meatloaf!

Nutrition Facts

Serving size	1686.3 grams (1686.3g)

Amount per serving	% Daily Value*
Calories	3853

Total Fat 247.60g	317%
Saturated Fat 94.10g	471%
Polyunsaturated Fat 0.00g
Cholesterol 1202mg	401%
Sodium 7367mg	320%
Total Carbohydrate 162.90g	59%
Dietary Fiber 7.40g	26%
Total Sugars 65.50g
Protein 241.30g	483%

Vitamin D 138IU	691%
Calcium 408mg	31%
Iron 29mg	161%
Potassium 2920mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 25.1%

Carbs: 16.9%