Big Soft Sugar Cookies

Indulge in the ultimate comfort treat with these Big Soft Sugar Cookies, a classic recipe that delivers pillowy perfection in every bite. Made with pantry staples like all-purpose flour, butter, and sour cream, these cookies are irresistibly tender with a subtle tang that sets them apart. The dough is generously rolled in sugar for just the right touch of sweetness and baked to soft, golden perfection—leaving the centers delightfully chewy while the edges stay perfectly set. With only 20 minutes of prep time and a heavenly aroma that fills your kitchen, these sugar cookies are perfect for holidays, bake sales, or an everyday sweet indulgence. Pair them with a glass of milk for a nostalgic treat or enjoy them as-is for the ultimate soft cookie experience.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 2 units Large eggs
• 2 teaspoons Pure vanilla extract
• 0.5 cup Sour cream
• 0.25 cup Additional granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Using a cookie scoop or tablespoon, scoop out dough balls and roll them between your palms to form smooth balls, about 2 inches in diameter.

Step 7

Roll each dough ball in the additional granulated sugar to coat evenly, and place them 2-3 inches apart on the prepared baking sheets.

Step 8

Use the bottom of a flat glass or measuring cup to gently press down on each dough ball to flatten slightly.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked. Do not overbake to ensure soft cookies.

Step 10

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your big, soft sugar cookies with a glass of milk or your favorite warm beverage.

Nutrition Facts

Serving size	1189.5 grams (1189.5g)

Amount per serving	% Daily Value*
Calories	4789

Total Fat 228.60g	293%
Saturated Fat 140.30g	702%
Polyunsaturated Fat NaNg
Cholesterol 946mg	315%
Sodium 2516mg	109%
Total Carbohydrate 646.90g	235%
Dietary Fiber 9.80g	35%
Total Sugars 367.80g
Protein 55.00g	110%

Vitamin D 80IU	400%
Calcium 308mg	24%
Iron 19mg	105%
Potassium 578mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.5%

Carbs: 53.2%