Big Soft Hamburger Buns

Fluffy, golden, and irresistibly soft, these Big Soft Hamburger Buns are the ultimate homemade upgrade for your next burger night. Crafted with a rich dough made from warm milk, butter, and a touch of sugar, these buns boast a pillowy texture thanks to a careful kneading process and two generous rises. A glossy egg wash gives them a bakery-quality sheen, while optional sesame seeds add a classic touch. Perfectly sized to cradle your favorite burger patties or sandwiches, these buns strike the right balance between structure and softness, ensuring they hold up to all your favorite toppings. With easy-to-follow steps and just 15 minutes of baking time, this recipe ensures you'll never want store-bought buns again!

Nutriscore Rating: 66/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 1 cup Whole milk
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 4 tablespoons Unsalted butter (softened)
• 1 large Eggs
• 5 cups All-purpose flour
• 1.5 teaspoons Salt
• 1 large Egg (for egg wash)
• 1 tablespoon Water (for egg wash)
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

In a large mixing bowl, combine the warm water, warm milk, and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until foamy.

Step 2

Add the softened butter, egg, all-purpose flour, and salt to the yeast mixture. Start mixing with a dough hook or wooden spoon until a soft dough forms.

Step 3

Knead the dough on a floured surface for about 8 minutes (or use a stand mixer for 5 minutes) until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm environment or until it doubles in size.

Step 5

Punch the dough down and divide it into 12 equal portions. Shape each portion into a ball and place on a parchment-lined baking sheet, spacing them about 2 inches apart.

Step 6

Lightly flatten each ball with your hand, cover with the towel again, and let the buns rise for another 30-40 minutes until puffy.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

In a small bowl, whisk together the remaining egg and water to make an egg wash. Brush the tops of the buns with the egg wash and sprinkle with sesame seeds, if desired.

Step 9

Bake the buns for 12-15 minutes or until golden brown. Remove them from the oven and let cool on a wire rack before serving.

Nutrition Facts

Serving size	1305.9 grams (1305.9g)

Amount per serving	% Daily Value*
Calories	3049

Total Fat 74.10g	95%
Saturated Fat 38.40g	192%
Polyunsaturated Fat 0.30g
Cholesterol 525mg	175%
Sodium 3788mg	165%
Total Carbohydrate 500.00g	182%
Dietary Fiber 18.80g	67%
Total Sugars 38.90g
Protein 87.30g	175%

Vitamin D 217IU	1087%
Calcium 540mg	42%
Iron 31mg	174%
Potassium 1344mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 11.6%

Carbs: 66.3%