Big Sams Mushroom and Crab Soup

Dive into the rich, velvety elegance of Big Sam’s Mushroom and Crab Soup, a comforting blend of earthy cremini mushrooms and succulent lump crab meat swimming in a creamy, flavorful broth. This luxurious soup combines the depth of sautéed onions and garlic, the subtle complexity of dry white wine, and the warmth of fragrant spices like paprika. A touch of heavy cream balances the dish with a silky smoothness, while a hint of fresh parsley adds a burst of brightness to every bowl. Perfect for a fancy dinner starter or a cozy main course, this restaurant-quality soup is surprisingly easy to make at home in under an hour. Whether you’re a seafood lover or a fan of hearty comfort food, this mushroom and crab soup will win over your taste buds with every spoonful.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 3 garlic cloves, minced
• 2 cups cremini mushrooms, thinly sliced
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 1 pound lump crab meat
• 2 tablespoons all-purpose flour
• 0.5 cup dry white wine
• 1 bay leaf
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes until softened.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the sliced mushrooms and cook for 6-7 minutes until they release their juices and begin to brown.

Step 5

Sprinkle in the all-purpose flour and stir well, cooking for 1-2 minutes to form a roux.

Step 6

Slowly pour in the chicken or vegetable stock, whisking constantly to prevent lumps.

Step 7

Add the dry white wine, bay leaf, paprika, salt, and black pepper. Stir to combine.

Step 8

Bring the soup to a gentle simmer and cook for 10 minutes, allowing the flavors to meld.

Step 9

Reduce the heat to low and stir in the heavy cream, followed by the lump crab meat.

Step 10

Simmer for an additional 5 minutes, ensuring the crab is heated through but not overcooked.

Step 11

Remove the bay leaf and taste the soup, adjusting seasoning if necessary.

Step 12

Ladle the soup into bowls and garnish with fresh parsley before serving.

Nutrition Facts

Serving size	1998 grams (1998.0g)

Amount per serving	% Daily Value*
Calories	1772

Total Fat 123.90g	159%
Saturated Fat 70.60g	353%
Polyunsaturated Fat NaNg
Cholesterol 573mg	191%
Sodium 7608mg	331%
Total Carbohydrate 37.70g	14%
Dietary Fiber 4.20g	15%
Total Sugars 9.60g
Protein 90.60g	181%

Vitamin D 0IU	0%
Calcium 441mg	34%
Iron 7mg	38%
Potassium 2215mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 22.3%

Carbs: 9.3%