Big Red Red Potatoes
Elevate your side dish game with "Big Red Red Potatoes," a simple yet flavor-packed recipe featuring crispy red potato cubes infused with bold seasonings. Tossed in a savory blend of olive oil, smoked paprika, garlic powder, and dried oregano, these oven-roasted potatoes are perfectly crisp on the outside and irresistibly tender on the inside. With minimal prep time and a quick bake in the oven, this recipe is ideal for busy weeknights or as a crowd-pleaser at gatherings. Don't forget the finishing touch of fresh parsley for a burst of color and freshness! Perfect as a versatile side for any main course, these roasted red potatoes are a must-try for anyone seeking a delicious, fuss-free dish. Keywords: roasted red potatoes, crispy potato recipe, easy side dish, vegan potato recipe, oven-roasted potatoes.
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Ingredients
- 4 large red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the red potatoes thoroughly and pat them dry. Leave the skins on for added flavor and nutrition.
Step 3
Cut the potatoes into 1-inch cubes to ensure even cooking.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper.
Step 5
Add the cubed potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 6
Spread the seasoned potatoes onto a large baking sheet in a single layer, ensuring they are not overcrowded.
Step 7
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through cooking, until they are golden and crispy on the outside and tender on the inside.
Step 8
Remove the potatoes from the oven and transfer them to a serving dish.
Step 9
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
| Serving size | 862.8 grams (862.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 997 |
| Total Fat 43.60g | 56% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2413mg | 105% |
| Total Carbohydrate 145.70g | 53% |
| Dietary Fiber 17.60g | 63% |
| Total Sugars 10.70g | |
| Protein 17.50g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 146mg | 11% |
| Iron 8mg | 47% |
| Potassium 3516mg | 75% |
Source of Calories