Recreate that iconic fast-food flavor at home with "Big Mac Sauce the One and Only," a quick and easy recipe that perfectly balances tang, sweetness, and a hint of spice. Made with simple pantry staples like mayonnaise, sweet pickle relish, yellow mustard, and a blend of seasonings, this creamy sauce comes together in just 5 minutes and requires no cooking. Let it chill for a bit to let the flavors meld, and you’ll have the ultimate burger topping or fry dip that tastes just like the original. Perfect for backyard grilling, weeknight dinners, or simply upgrading your favorite sandwich, this DIY Big Mac Sauce is a must-try for fast-food fans everywhere!
In a small mixing bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard.
Add the white vinegar, paprika, garlic powder, onion powder, and white sugar to the bowl.
Stir all the ingredients together until you achieve a smooth and uniform consistency.
Taste the sauce and adjust seasoning if necessary (e.g., a pinch more sugar for extra sweetness or additional relish for tang).
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a topping for burgers or a dip for fries, and enjoy the unmistakable taste of homemade Big Mac Sauce!
Serving size | 171.6 grams (171.6g) |
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Amount per serving | % Daily Value* |
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Calories | 930 |
Total Fat 86.90g | 111% |
Saturated Fat 7.90g | 40% |
Cholesterol 118mg | 39% |
Sodium 641mg | 28% |
Total Carbohydrate 37.80g | 14% |
Dietary Fiber 1.30g | 5% |
Total Sugars 10.60g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 97mg | 2% |
Source of Calories