Nutrition Facts for Big mac sauce low fat

Big Mac Sauce Low Fat

Satisfy your fast-food cravings without the guilt with this irresistible Low-Fat Big Mac Sauce—a lighter twist on the classic burger condiment! Made with creamy low-fat Greek yogurt and low-fat mayonnaise, this zesty sauce is packed with flavor thanks to tangy dill pickle relish, a hint of yellow mustard, and a splash of white vinegar. A perfect blend of garlic powder, onion powder, and paprika ties everything together, while a touch of sweetener keeps it balanced. Ready in just 5 minutes, this quick and easy sauce is a versatile topping for burgers, a savory dip for fries, or a tasty spread for wraps and sandwiches. It’s all the iconic Big Mac flavor you love, now healthier and guilt-free!

Nutriscore Rating: 58/100
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Image of Big Mac Sauce Low Fat
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 6 tbsp Low-fat Greek yogurt
  • 2 tbsp Low-fat mayonnaise
  • 1.5 tbsp Dill pickle relish
  • 1 tsp Yellow mustard
  • 0.5 tsp White vinegar
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.25 tsp Paprika
  • 0.5 tsp Sweetener (e.g., stevia or your preferred low-calorie sweetener)
  • 0.25 tsp Salt
  • 1 tsp Water (optional, for thinning)

Directions

Step 1

In a medium-sized mixing bowl, combine the low-fat Greek yogurt and low-fat mayonnaise until smooth.

Step 2

Stir in the dill pickle relish, yellow mustard, and white vinegar until well combined.

Step 3

Add the garlic powder, onion powder, paprika, sweetener, and salt. Mix thoroughly to ensure an even distribution of flavors.

Step 4

If the sauce is too thick for your liking, add 1 teaspoon of water at a time and mix until you reach your desired consistency.

Step 5

Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve as a topping for burgers, a dip for fries, or a spread for sandwiches. Enjoy your healthier version of the classic Big Mac Sauce!

Nutrition Facts

Serving size 160.8 grams (160.8g)
Amount per serving % Daily Value*
Calories 190
Total Fat 9.70g 12%
Saturated Fat 2.50g 13%
Polyunsaturated Fat 4.20g
Cholesterol 16mg 5%
Sodium 1112mg 48%
Total Carbohydrate 18.60g 7%
Dietary Fiber 1.80g 6%
Total Sugars 12.60g
Protein 8.30g 17%
Vitamin D 32IU 162%
Calcium 96mg 7%
Iron 1mg 3%
Potassium 191mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 17.0%
Carbs: 38.2%