Big Mac Sauce

Unlock the secret to fast-food perfection with this irresistibly creamy and tangy Big Mac Sauce recipe! Combining pantry staples like mayonnaise, pickle relish, and yellow mustard with a flavorful blend of white wine vinegar, paprika, garlic, and onion powder, this easy-to-make recipe captures the authentic taste of the famous burger sauce. Ready in just 10 minutes (plus a chill time for the flavors to meld), this versatile condiment is perfect for slathering on burgers, dipping fries, or pairing with chicken nuggets. With its balance of zesty, savory, and slightly sweet flavors, this copycat Big Mac Sauce will elevate your homemade meals to restaurant-quality. Make a batch today and enjoy a taste of nostalgia straight from your kitchen!

Nutriscore Rating: 39/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

1 cup Mayonnaise
2 tablespoons Pickle relish
1 tablespoon Yellow mustard
1 tablespoon White wine vinegar
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Paprika
0.5 teaspoon Salt
0.5 teaspoon Sugar

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, pickle relish, and yellow mustard.

Step 2

Add the white wine vinegar, garlic powder, onion powder, paprika, salt, and sugar to the bowl.

Step 3

Stir all the ingredients together until they are thoroughly combined and the mixture is smooth.

Step 4

Taste the sauce and adjust seasoning to your preference, if necessary.

Step 5

Transfer the sauce to a clean, airtight container.

Step 6

Refrigerate the sauce for at least 2 hours before use to allow the flavors to meld together. This step is crucial for achieving the authentic taste.

Step 7

Serve the sauce on burgers, with fries, or as a dip for nuggets. Store any leftovers in the refrigerator for up to one week.

Portion size

Nutrition Facts

Serving size	312.7 grams (312.7g)

Amount per serving	% Daily Value*
Calories	1809

Total Fat 173.70g	223%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 2143mg	93%
Total Carbohydrate 66.50g	24%
Dietary Fiber 2.10g	8%
Total Sugars 11.40g
Protein 1.80g	4%

Vitamin D 0IU	0%
Calcium 30mg	2%
Iron 1mg	7%
Potassium 152mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 0.4%

Carbs: 14.5%