Big Low Fat Banana Split

Indulge in a guilt-free dessert with this Big Low Fat Banana Split, a wholesome twist on the classic treat that's bursting with fresh fruit and delightful textures! This no-cook recipe comes together in just 10 minutes, combining creamy low-fat vanilla yogurt with naturally sweet bananas, juicy strawberries, tangy pineapple, and a pop of blueberries. A sprinkle of granola adds satisfying crunch, while a touch of dark chocolate brings a hint of richness without overwhelming the health-friendly profile. Drizzle with honey for optional sweetness and top with fresh mint for a vibrant finishing touch. Perfect for a light dessert, healthy snack, or even a playful breakfast, this low-fat banana split is as delicious as it is nutritious, offering a balanced blend of flavors and bright, colorful presentation to satisfy cravings without compromise.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 large Bananas
• 1 cup Low-fat vanilla yogurt
• 6 medium Strawberries
• 0.5 cup Pineapple chunks (fresh or canned, drained)
• 0.25 cup Fresh blueberries
• 2 tablespoons Granola
• 1 tablespoon Dark chocolate (70% cocoa or higher), finely chopped or grated
• 1 teaspoon Honey (optional)
• 4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Peel the bananas and slice each one lengthwise down the center to create 4 banana halves. Arrange two halves per serving dish.

Step 2

Spoon 1/2 cup of low-fat vanilla yogurt over the bananas in each serving dish, ensuring it is evenly distributed.

Step 3

Hull and slice the strawberries, and divide them evenly between the two serving dishes.

Step 4

Add 1/4 cup of pineapple chunks to each serving dish, spreading them over the yogurt and bananas.

Step 5

Sprinkle 2 tablespoons of fresh blueberries over each banana split for a burst of color and flavor.

Step 6

Top each serving with 1 tablespoon of granola for a satisfying crunch.

Step 7

Sprinkle 1/2 tablespoon of grated dark chocolate over each banana split for a touch of indulgence.

Step 8

Drizzle honey over the top of each banana split if desired for additional sweetness.

Step 9

Garnish each dish with 2 fresh mint leaves for a touch of freshness and serve immediately.

Nutrition Facts

Serving size	765.2 grams (765.2g)

Amount per serving	% Daily Value*
Calories	688

Total Fat 11.60g	15%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 0.00g
Cholesterol 12mg	4%
Sodium 159mg	7%
Total Carbohydrate 147.10g	53%
Dietary Fiber 13.20g	47%
Total Sugars 92.30g
Protein 17.80g	36%

Vitamin D 0IU	0%
Calcium 415mg	32%
Iron 3mg	18%
Potassium 1809mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.7%

Protein: 9.3%

Carbs: 77.0%