Big Island Style Loco Moco

Dive into the flavors of Hawaii with this Big Island Style Loco Moco, a comforting Hawaiian classic perfect for breakfast, lunch, or dinner. This hearty dish features juicy, seasoned hamburger patties served atop fluffy white rice, drenched in a rich, savory brown gravy made from scratch, and crowned with a perfectly fried egg. The silky yolk blends seamlessly into the umami-packed gravy, creating an irresistible combination of textures and flavors. Finished with a sprinkle of fresh green onions, this loco moco recipe is a celebration of bold island flavors that’s easy to recreate at home. Ready in just 45 minutes, it’s the ultimate fusion of comfort food and tropical flair.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Onion powder
• 0.5 tsp Garlic powder
• 4 cups Cooked white rice
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 2 cups Beef broth
• 1 tbsp Soy sauce
• 1 tsp Worcestershire sauce
• 4 large Eggs
• 2 tbsp Cooking oil
• 2 tbsp Green onions (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef with salt, black pepper, onion powder, and garlic powder. Mix well and form the mixture into 4 equal-sized patties.

Step 2

Heat a skillet over medium-high heat. Lightly grease the pan with 1 tablespoon of cooking oil and cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium. Melt the butter, then sprinkle in the flour. Stir constantly to form a roux, cooking for about 1-2 minutes until golden brown.

Step 4

Slowly whisk in the beef broth, making sure there are no lumps. Add the soy sauce and Worcestershire sauce. Let the gravy come to a gentle boil, then simmer for 5-7 minutes until thickened. Adjust seasoning with additional salt and pepper, if desired.

Step 5

In another skillet, heat the remaining tablespoon of cooking oil over medium heat. Crack the eggs into the skillet and fry them to your desired doneness (sunny-side up is traditional).

Step 6

To assemble, place 1 cup of steamed white rice on a plate. Lay a hamburger patty on top of the rice, then generously spoon the brown gravy over the patty. Top with a fried egg.

Step 7

Garnish with chopped green onions, if desired, and serve immediately.

Nutrition Facts

Serving size	1871.8 grams (1871.8g)

Amount per serving	% Daily Value*
Calories	2627

Total Fat 140.90g	181%
Saturated Fat 47.50g	238%
Polyunsaturated Fat 0.60g
Cholesterol 1107mg	369%
Sodium 7010mg	305%
Total Carbohydrate 201.10g	73%
Dietary Fiber 4.00g	14%
Total Sugars 2.10g
Protein 128.80g	258%

Vitamin D 164IU	820%
Calcium 325mg	25%
Iron 24mg	132%
Potassium 2200mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 19.9%

Carbs: 31.1%