Big Hit Easy Make Mashed Potatoes
Creamy, fluffy, and bursting with comforting flavor, these **Big Hit Easy Make Mashed Potatoes** are the ultimate hassle-free side dish that’s sure to steal the spotlight at any meal. Made with just six simple ingredients—Russet potatoes, unsalted butter, whole milk, and a touch of seasoning—this recipe comes together in just 30 minutes, making it perfect for weeknights or holiday feasts. Optional garlic powder adds a subtle kick, while fresh parsley provides a vibrant garnish that elevates the presentation. With straightforward directions, these crowd-pleasing mashed potatoes are beginner-friendly without sacrificing taste. Whether paired with roasted meats or served alongside vegetables, this versatile dish is guaranteed to win over your dinner guests!
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Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder (optional)
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks, about 2 inches each. This ensures they cook evenly.
Step 2
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water to season the potatoes as they cook.
Step 3
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15–20 minutes, or until they are fork-tender.
Step 4
Drain the potatoes in a colander and return them to the pot. Let them sit for a minute to allow any excess water to evaporate.
Step 5
Add the butter to the hot potatoes and mash them using a potato masher or a fork until smooth. For an ultra-smooth consistency, you can use a hand mixer.
Step 6
Slowly pour in the milk a little at a time, stirring as you go, until the mashed potatoes reach the desired creamy consistency.
Step 7
Season with salt, black pepper, and garlic powder (if using). Taste and adjust the seasoning if needed.
Step 8
Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh parsley, if desired.
Step 9
Serve warm and enjoy your Big Hit Easy Make Mashed Potatoes as a comforting side dish!
Nutrition Facts
| Serving size | 1216.1 grams (1216.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1445 |
| Total Fat 55.80g | 72% |
| Saturated Fat 32.60g | 163% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 153mg | 51% |
| Sodium 2588mg | 113% |
| Total Carbohydrate 212.20g | 77% |
| Dietary Fiber 16.10g | 58% |
| Total Sugars 22.30g | |
| Protein 34.90g | 70% |
| Vitamin D 107IU | 537% |
| Calcium 461mg | 35% |
| Iron 11mg | 61% |
| Potassium 5490mg | 117% |
Source of Calories