Big Hairy Warts

Get ready to delight your guests with a whimsical and spooky treat: Big Hairy Warts! These bite-sized puff pastry bites are filled with a luxurious mixture of tangy goat cheese, creamy cream cheese, and fresh chives, creating a rich and flavorful center. The golden, flaky pastry is topped with finely chopped, olive oil-tossed chives, giving them their signature "hairy" look—perfect for a Halloween appetizer or any fun-themed gathering! With quick prep and bake times, these savory snacks are as simple to make as they are to devour. Serve them warm or at room temperature for an eerie yet delicious crowd-pleaser that will have your guests coming back for seconds.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 package (2 sheets) Puff pastry sheets
• 4 ounces Goat cheese
• 2 ounces Cream cheese
• 2 tablespoons (finely chopped) Fresh chives
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 large (beaten, for egg wash) Egg
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a small bowl, combine the goat cheese, cream cheese, chopped chives (reserve a pinch for garnish), salt, and black pepper. Mix until smooth and well blended.

Step 3

Roll out one sheet of puff pastry on a lightly floured surface. Cut the sheet into 16 equal squares using a sharp knife or a pizza cutter.

Step 4

Place about 1 teaspoon of the cheese mixture in the center of each square.

Step 5

Carefully gather the corners of each pastry square towards the center, pinching them together to seal. Roll the sealed edges lightly between your hands to form a rough ball shape, leaving the seams slightly visible for texture.

Step 6

Place the pastry balls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Brush each pastry ball lightly with the beaten egg to create a golden, shiny finish when baked.

Step 8

In a small bowl, toss the remaining chopped chives with 1 teaspoon of olive oil. Sprinkle a small pinch of the oiled chives over each pastry ball to mimic 'hairy' warts.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the pastries are puffed and golden brown.

Step 10

Remove from the oven and allow to cool slightly before serving.

Step 11

Serve warm or at room temperature as an appetizer or a spooky Halloween treat.

Nutrition Facts

Serving size	743.7 grams (743.7g)

Amount per serving	% Daily Value*
Calories	3597

Total Fat 256.20g	328%
Saturated Fat 90.10g	451%
Polyunsaturated Fat 4.10g
Cholesterol 366mg	122%
Sodium 4199mg	183%
Total Carbohydrate 267.40g	97%
Dietary Fiber 10.60g	38%
Total Sugars 10.60g
Protein 69.00g	138%

Vitamin D 54IU	269%
Calcium 320mg	25%
Iron 18mg	97%
Potassium 690mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 7.6%

Carbs: 29.3%