Big Fat Jelly Biscuits

Indulge in the ultimate combination of buttery, flaky layers and fruity sweetness with these Big Fat Jelly Biscuits! This recipe transforms classic Southern biscuits into a decadent treat by tucking a dollop of your favorite jelly or jam between two tender dough rounds. Golden brown from a brush of heavy cream and optionally sprinkled with raw sugar for a hint of caramelized crunch, these biscuits are as delightful to look at as they are to eat. Perfectly sweetened with just two tablespoons of granulated sugar and enriched with cold buttermilk for a soft, pillowy texture, they bake up in just 15 minutes, making them ideal for breakfast, brunch, or an afternoon snack. Serve them warm and watch them disappear!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cups buttermilk, cold
• 0.5 cup your favorite jelly or jam
• 2 tablespoons heavy cream (for brushing)
• 1 tablespoon raw sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Pour the cold buttermilk into the mixture, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be soft but not sticky.

Step 5

Turn the dough out onto a lightly floured surface and press it together into a 1-inch thick rectangle. Use a biscuit cutter or the rim of a drinking glass (about 2.5 inches in diameter) to cut out 8 rounds.

Step 6

Place half of the rounds onto the prepared baking sheet. Spoon about 1 teaspoon of jelly or jam into the center of each round. Be careful not to spread it too close to the edges.

Step 7

Place the remaining biscuit rounds on top of the jelly-filled ones. Gently press the edges to seal, making sure the jelly stays inside.

Step 8

Brush the tops of the biscuits with heavy cream for a golden finish. If desired, sprinkle raw sugar on top for extra sweetness.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are fluffy and golden brown.

Step 10

Remove the biscuits from the oven and let them cool slightly before serving. Enjoy warm for the best flavor!

Nutrition Facts

Serving size	747.8 grams (747.8g)

Amount per serving	% Daily Value*
Calories	2355

Total Fat 110.80g	142%
Saturated Fat 68.90g	345%
Polyunsaturated Fat NaNg
Cholesterol 300mg	100%
Sodium 3409mg	148%
Total Carbohydrate 314.40g	114%
Dietary Fiber 7.70g	28%
Total Sugars 107.50g
Protein 32.40g	65%

Vitamin D 158IU	788%
Calcium 303mg	23%
Iron 12mg	67%
Potassium 689mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.4%

Carbs: 52.7%