Big Family Meatloaf

Get ready to feed your crowd with this hearty Big Family Meatloaf—a classic comfort food that’s made to satisfy! This juicy and flavorful dish combines 80/20 ground beef with a medley of finely chopped onion, minced garlic, breadcrumbs, and a splash of Worcestershire sauce, creating the perfect balance of moisture and richness. A tangy ketchup and brown sugar glaze caramelized on top adds a crave-worthy sweetness to every bite. With just 20 minutes of prep time and the ability to serve up to 10 people, this easy meatloaf recipe is ideal for large gatherings or meal prepping for the week. Serve it alongside creamy mashed potatoes and steamed veggies for a wholesome, crowd-pleasing dinner!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 10

Ingredients

• 3 pounds Ground beef (80/20)
• 1 large Onion, finely chopped
• 3 cloves Garlic, minced
• 1.5 cups Breadcrumbs
• 0.75 cups Milk
• 3 large Eggs
• 2 tablespoons Worcestershire sauce
• 0.5 cups Ketchup
• 2 teaspoons Yellow mustard
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 3 tablespoons Brown sugar
• 2 tablespoons Parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, 1/2 cup ketchup, mustard, salt, black pepper, and paprika.

Step 3

Using clean hands or a sturdy spoon, mix until evenly combined, being careful not to overwork the mixture.

Step 4

Transfer the meat mixture to the prepared baking sheet or dish, shaping it into a loaf about 12 inches long and 6 inches wide. Alternatively, press it into the loaf pan.

Step 5

In a small bowl, whisk together 1/4 cup ketchup, brown sugar, and a dash of Worcestershire sauce to create the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf with a spoon or brush.

Step 7

Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reads 160°F (71°C) on a meat thermometer.

Step 8

Let the meatloaf rest for 10 minutes after removing it from the oven to allow the juices to redistribute.

Step 9

Slice into thick portions and serve warm. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	2007.5 grams (2007.5g)

Amount per serving	% Daily Value*
Calories	4515

Total Fat 300.60g	385%
Saturated Fat 114.90g	575%
Polyunsaturated Fat 0.00g
Cholesterol 1521mg	507%
Sodium 9404mg	409%
Total Carbohydrate 180.30g	66%
Dietary Fiber 10.00g	36%
Total Sugars 43.00g
Protein 273.40g	547%

Vitamin D 207IU	1037%
Calcium 487mg	37%
Iron 40mg	223%
Potassium 4127mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 24.2%

Carbs: 16.0%