Big Easy Shrimp

Dive into the flavors of the South with this irresistible Big Easy Shrimp recipe! Juicy, tender shrimp are cooked to perfection in a rich, zesty sauce brimming with the bold flavors of Cajun seasoning, smoked paprika, garlic, and tangy Worcestershire sauce. This one-pan wonder combines diced tomatoes, chicken broth, and a hint of heat for a sauce so good you'll want to soak up every drop with crusty bread or fluffy rice. Ready in just 25 minutes, this quick and easy dish is perfect for weeknight dinners or impressing guests with the vibrant taste of New Orleans on a plate. Garnished with fresh parsley and a squeeze of bright lemon juice, Big Easy Shrimp is a spicy, savory feast you’ll come back to again and again.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1.5 tsp Cajun seasoning
• 1 cup diced tomatoes with their juices
• 0.5 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce (optional)
• 2 tbsp chopped fresh parsley
• 1 tbsp fresh lemon juice
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 cups cooked rice or crusty bread (for serving)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the butter to melt, then sauté the chopped onion until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic, smoked paprika, and Cajun seasoning. Cook for 1 minute until fragrant.

Step 4

Add the diced tomatoes, chicken broth, Worcestershire sauce, and optional hot sauce. Simmer for 5 minutes to slightly thicken the sauce.

Step 5

Season the shrimp with salt and black pepper, then add them to the skillet.

Step 6

Cook the shrimp for 3-4 minutes, flipping halfway, until they are pink and opaque.

Step 7

Stir in the fresh parsley and lemon juice, then remove from heat.

Step 8

Serve immediately over cooked rice or with crusty bread to soak up the flavorful sauce.

Nutrition Facts

Serving size	1453.1 grams (1453.1g)

Amount per serving	% Daily Value*
Calories	1590

Total Fat 55.60g	71%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 2.70g
Cholesterol 919mg	306%
Sodium 3854mg	168%
Total Carbohydrate 149.30g	54%
Dietary Fiber 10.10g	36%
Total Sugars 16.00g
Protein 127.30g	255%

Vitamin D 0IU	0%
Calcium 526mg	40%
Iron 7mg	38%
Potassium 2497mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 31.7%

Carbs: 37.2%