Big Chip Cookies

Indulge in the ultimate cookie experience with these Big Chip Cookies, boasting a perfect balance of crispy edges and irresistibly soft, gooey centers. Packed with decadent dark chocolate chunks and sweet milk chocolate chips, these oversized treats are a chocolate lover’s dream. The dough, made from a blend of rich brown sugar, pure vanilla, and creamy butter, is carefully crafted to create the ideal texture for melt-in-your-mouth bites. With a quick prep time of just 15 minutes and a short bake time, these cookies come together effortlessly, making them perfect for weekend baking or an anytime treat. Serve them warm for a delightful dessert, or save some for later—if they last that long!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 1 teaspoon salt
• 2 cups dark chocolate chunks
• 1 cup milk chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the dark chocolate chunks and milk chocolate chips until evenly distributed throughout the dough.

Step 7

Using a large cookie scoop or 1/4 cup measuring cup, portion out the dough onto the prepared baking sheets, leaving about 3 inches of space between each cookie as they will spread.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden, but the centers still appear slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	1613.6 grams (1613.6g)

Amount per serving	% Daily Value*
Calories	7165

Total Fat 322.40g	413%
Saturated Fat 190.70g	954%
Polyunsaturated Fat NaNg
Cholesterol 652mg	217%
Sodium 4332mg	188%
Total Carbohydrate 999.60g	363%
Dietary Fiber 43.40g	155%
Total Sugars 643.20g
Protein 89.50g	179%

Vitamin D 80IU	400%
Calcium 924mg	71%
Iron 80mg	442%
Potassium 4874mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 4.9%

Carbs: 55.1%