Big Brekkie Burger

Kickstart your mornings with the ultimate breakfast indulgence: the Big Brekkie Burger! This hearty creation combines a perfectly seasoned beef patty with crispy bacon, melty cheddar cheese, and a rich sunny-side-up egg—all layered between buttery toasted English muffins. Fresh tomato slices, crisp lettuce, and a creamy duo of mayonnaise and ketchup add a refreshing balance to this savory masterpiece. Ready in just 40 minutes, this satisfying burger is the perfect fusion of breakfast and burger classics, making it ideal for a weekend brunch or an all-day breakfast craving. Treat yourself to a big bite of bold flavors—because mornings deserve to be extraordinary!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 200 g ground beef
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp vegetable oil
• 4 bacon strips
• 2 large eggs
• 2 cheddar cheese slices
• 2 English muffins
• 1 tbsp butter
• 4 tomato slices
• 2 lettuce leaves
• 2 tbsp mayonnaise
• 2 tbsp ketchup

Directions

Step 1

In a large mixing bowl, combine the ground beef, 0.5 tsp of salt, and 0.25 tsp of black pepper. Mix well and form into two equal patties.

Step 2

Heat 1 tbsp of vegetable oil in a skillet over medium-high heat. Add the beef patties and cook for 3-4 minutes on each side, or until cooked to your desired doneness. Once cooked, top each patty with a slice of cheddar cheese and let it melt. Set aside.

Step 3

In a separate skillet, cook the bacon strips over medium heat until they are crispy. Remove them from the skillet and let them drain on paper towels.

Step 4

Melt 1 tbsp of butter in the same skillet where you cooked the bacon, then crack the eggs and cook to your preference (sunny-side-up or over-easy).

Step 5

While the eggs are cooking, cut the English muffins in half and lightly toast them.

Step 6

Spread 1 tbsp of mayonnaise on the bottom half of each English muffin. Add the lettuce leaf and two slices of tomato on top of the mayonnaise.

Step 7

Place the cheeseburger patty on top of the tomato slices, followed by the cooked bacon strips, one fried egg, and finally drizzle with 1 tbsp of ketchup.

Step 8

Finish by topping with the other half of the English muffin. Secure with a sandwich pick if needed, and serve immediately.

Nutrition Facts

Serving size	758.2 grams (758.2g)

Amount per serving	% Daily Value*
Calories	1941

Total Fat 135.80g	174%
Saturated Fat 46.70g	234%
Polyunsaturated Fat 8.80g
Cholesterol 658mg	219%
Sodium 3376mg	147%
Total Carbohydrate 107.30g	39%
Dietary Fiber 9.30g	33%
Total Sugars 19.50g
Protein 78.50g	157%

Vitamin D 95IU	473%
Calcium 568mg	44%
Iron 12mg	68%
Potassium 899mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 16.0%

Carbs: 21.8%