Big Boy Pork Chops
Sink your teeth into the irresistibly juicy and flavor-packed 'Big Boy Pork Chops,' a show-stopping dinner recipe perfect for any occasion! These bone-in pork chops, generously seasoned with a bold and smoky spice rub featuring smoked paprika, garlic powder, and a touch of brown sugar, are seared to golden perfection before being roasted to tender, melt-in-your-mouth doneness. Infused with rich butter and aromatic herbs like thyme, these chops deliver a delicious balance of savory and sweet in every bite. With a quick prep time of just 15 minutes and a simple oven-to-skillet technique, this recipe is as easy to make as it is impressive to serve. Garnish with fresh parsley for a pop of color, and enjoy alongside your favorite sides for a hearty, no-fuss meal your family will love!
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Ingredients
- 4 pieces Bone-in pork chops (at least 1-inch thick)
- 2 tablespoons Olive oil
- 2 teaspoons Garlic powder
- 2 teaspoons Smoked paprika
- 1 teaspoon Dried thyme
- 1 tablespoon Brown sugar
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Pat the pork chops dry with paper towels and set aside.
Step 2
In a small bowl, combine garlic powder, smoked paprika, dried thyme, brown sugar, salt, and black pepper to create a spice rub.
Step 3
Drizzle olive oil over both sides of the pork chops and rub it in evenly. Then, generously coat the chops with the spice rub on all sides.
Step 4
Preheat your oven to 375°F (190°C).
Step 5
Heat a large, oven-safe skillet over medium-high heat. Add butter and allow it to melt.
Step 6
Place the pork chops in the skillet and sear for 3-4 minutes on each side, or until a golden crust forms.
Step 7
Transfer the skillet to the preheated oven. Roast the pork chops for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Step 8
Remove the skillet from the oven and let the chops rest for 5 minutes to allow the juices to redistribute.
Step 9
Garnish with chopped fresh parsley, if desired, and serve hot alongside your favorite side dishes.
Nutrition Facts
| Serving size | 768.9 grams (768.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1496 |
| Total Fat 107.80g | 138% |
| Saturated Fat 37.20g | 186% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 366mg | 122% |
| Sodium 3979mg | 173% |
| Total Carbohydrate 18.00g | 7% |
| Dietary Fiber 3.10g | 11% |
| Total Sugars 9.50g | |
| Protein 110.20g | 220% |
| Vitamin D 5IU | 23% |
| Calcium 134mg | 10% |
| Iron 6mg | 34% |
| Potassium 1696mg | 36% |
Source of Calories