Big Blast Oatmeal Cookies

Get ready for a flavor explosion with Big Blast Oatmeal Cookies, your new go-to treat for satisfying every sweet craving! These delightful cookies pack a powerhouse of textures and flavors, combining hearty rolled oats, melty semi-sweet chocolate chips, tangy dried cranberries, and crunchy walnuts or pecans. Infused with warm cinnamon spice and a buttery, caramelized sweetness from brown sugar, these cookies strike the perfect balance between chewy and soft. Quick and easy to prepare in just 20 minutes, they’re perfect for everything from snack time to holiday cookie exchanges. With their rich combination of wholesome ingredients and indulgent mix-ins, Big Blast Oatmeal Cookies will quickly become a household favorite. Perfectly portable, they’re also ideal for lunchboxes or on-the-go energy boosts. Make a batch today and savor the irresistible flavors!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup semi-sweet chocolate chips
• 0.75 cup dried cranberries
• 0.75 cup chopped walnuts or pecans

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6

Fold in the rolled oats, chocolate chips, dried cranberries, and chopped nuts until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Big Blast Oatmeal Cookies. Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1229.1 grams (1229.1g)

Amount per serving	% Daily Value*
Calories	4760

Total Fat 133.70g	171%
Saturated Fat 40.70g	204%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 2683mg	117%
Total Carbohydrate 827.20g	301%
Dietary Fiber 57.50g	205%
Total Sugars 460.30g
Protein 102.00g	204%

Vitamin D 82IU	410%
Calcium 477mg	37%
Iron 32mg	177%
Potassium 2129mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 8.3%

Carbs: 67.3%