Big Batch Buns

Soft, fluffy, and irresistibly golden, these Big Batch Buns are the perfect recipe for feeding a crowd or meal prepping for the week! Made with pantry staples like all-purpose flour, sugar, and instant yeast, these buns rise to perfection thanks to a simple yet effective kneading and proofing process. The dough is enriched with warm water, melted butter, eggs, and a touch of milk, resulting in tender, pillowy rolls with just the right balance of sweetness. This recipe yields 24 generously sized buns, making it ideal for holiday gatherings, bake sales, or meal prep. Serve them fresh out of the oven brushed with melted butter for an added layer of indulgence, or save them in the freezer for future use. Whether paired with soups, turned into slider rolls, or enjoyed on their own, these homemade buns will become your go-to bread recipe.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 24

Ingredients

• 8 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1.5 tablespoons Salt
• 2 tablespoons Instant yeast
• 2.5 cups Warm water
• 0.5 cups Unsalted butter (melted)
• 2 pieces Eggs (large)
• 0.5 cups Milk (room temperature)
• 2 tablespoons Additional melted butter (optional, for brushing)

Directions

Step 1

In a large mixing bowl, combine 4 cups of the all-purpose flour, sugar, salt, and instant yeast. Stir to combine the dry ingredients evenly.

Step 2

In a separate bowl, mix the warm water, melted butter, eggs, and milk. Ensure the mixture is slightly warm but not hot (about 100-110°F) to avoid killing the yeast.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon or stand mixer fitted with a dough hook. Mix until a sticky dough forms.

Step 4

Slowly add the remaining 4 cups of flour, 1 cup at a time, kneading well after each addition. Knead the dough for about 8-10 minutes by hand or 6-8 minutes in a stand mixer until it is smooth, elastic, and slightly tacky but not sticky.

Step 5

Place the dough into a lightly oiled bowl, turning it once to coat the surface with oil. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 6

Once risen, punch down the dough to release air, then divide it into 24 equal portions (about 2.5 ounces per piece, if you want to measure). Shape each piece into a smooth ball.

Step 7

Arrange the dough balls on two greased baking sheets, leaving space between them to allow for spreading. Cover again and let rise for another 30-40 minutes, or until puffed up and almost doubled in size.

Step 8

Preheat your oven to 375°F (190°C) during the second rise.

Step 9

Bake the buns in the preheated oven for 18-20 minutes, or until golden brown on top. Rotate the pans halfway through baking for even browning.

Step 10

Optional: While the buns are still hot, brush the tops with melted butter for a soft, shiny finish.

Step 11

Allow the buns to cool slightly before serving. They can be enjoyed fresh, stored in an airtight container for up to 3 days, or frozen for later use.

Nutrition Facts

Serving size	2074.4 grams (2074.4g)

Amount per serving	% Daily Value*
Calories	5189

Total Fat 142.00g	182%
Saturated Fat 81.50g	408%
Polyunsaturated Fat NaNg
Cholesterol 701mg	234%
Sodium 10840mg	471%
Total Carbohydrate 847.70g	308%
Dietary Fiber 31.40g	112%
Total Sugars 109.20g
Protein 124.40g	249%

Vitamin D 142IU	710%
Calcium 372mg	29%
Iron 47mg	263%
Potassium 1594mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 9.6%

Carbs: 65.6%