Big Batch Brownies

Satisfy your chocolate cravings with these irresistible Big Batch Brownies—perfect for feeding a crowd or stocking up for the week! This decadent recipe combines rich cocoa powder and semi-sweet chocolate chips for a double dose of chocolatey goodness, balanced perfectly with a hint of vanilla. With a buttery, fudgy center and a slightly crispy top, these brownies are easy to make and come together in just under an hour. Designed to yield 24 generous servings, they’re ideal for parties, potlucks, or simply indulging the whole family. Whether you’re a seasoned baker or a weekend enthusiast, these one-bowl brownies deliver maximum flavor with minimal cleanup. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own as a classic, crowd-pleasing dessert!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 24

Ingredients

• 2 cups unsalted butter
• 4 cups granulated sugar
• 1 cup brown sugar
• 6 pieces large eggs
• 2 tablespoons vanilla extract
• 2 cups all-purpose flour
• 1.5 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.

Step 2

In a large microwave-safe bowl, melt the butter in 30-second increments until fully melted. Let it cool slightly.

Step 3

Whisk the granulated sugar and brown sugar into the melted butter until smooth and glossy.

Step 4

Add the eggs and vanilla extract to the butter mixture. Whisk until the mixture is well combined and light in color.

Step 5

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix.

Step 7

Stir in the chocolate chips until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 9

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.

Step 10

Remove the brownies from the oven and let them cool completely in the baking dish before cutting into squares.

Step 11

Serve and enjoy your big batch of delicious brownies!

Nutrition Facts

Serving size	1117.9 grams (1117.9g)

Amount per serving	% Daily Value*
Calories	3945

Total Fat 143.10g	183%
Saturated Fat 85.60g	428%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2856mg	124%
Total Carbohydrate 778.60g	283%
Dietary Fiber 157.80g	564%
Total Sugars 332.80g
Protein 118.90g	238%

Vitamin D 0IU	0%
Calcium 585mg	45%
Iron 78mg	431%
Potassium 5933mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 9.8%

Carbs: 63.8%