Big Basil Turkey Burgers

Juicy, flavorful, and bursting with freshness, these Big Basil Turkey Burgers are a delicious twist on a classic favorite. Made with lean ground turkey and packed with fragrant chopped basil, minced garlic, and finely diced onion, these burgers deliver a savory, herbaceous punch that sets them apart. A touch of soy sauce and breadcrumbs ensures each patty is moist and perfectly seasoned, while a quick cook on the skillet locks in all the goodness with a golden crust. Serve these tender turkey patties on toasted burger buns, layered with crisp lettuce, ripe tomato slices, and your favorite condiments for a satisfying meal that's perfect for weeknights or casual gatherings. Quick, easy, and family-friendly, these basil-infused turkey burgers are sure to become a go-to recipe for burger night.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 0.5 cup fresh basil leaves, finely chopped
• 2 large garlic cloves, minced
• 0.25 cup onion, finely chopped
• 0.5 cup breadcrumb
• 1 large egg
• 1 tablespoon soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil (for cooking)
• 4 pieces burger buns
• 4 pieces lettuce leaves
• 4 pieces tomato slices
• 0 condiments (mayonnaise, mustard, ketchup, if desired)

Directions

Step 1

In a large mixing bowl, combine the ground turkey, chopped basil leaves, minced garlic, finely chopped onion, breadcrumbs, egg, soy sauce, salt, and black pepper.

Step 2

Mix the ingredients gently with your hands or a spoon until well incorporated. Be careful not to overmix to keep the burgers tender.

Step 3

Divide the turkey mixture into 4 equal portions and shape them into burger patties about 3/4-inch thick.

Step 4

Heat a skillet or grill pan over medium heat and add the olive oil.

Step 5

Once the pan is hot, add the burger patties. Cook for about 5-6 minutes on the first side, then flip and cook for another 5-6 minutes on the other side, or until the internal temperature reaches 165°F (74°C).

Step 6

While the patties are cooking, optionally toast the burger buns on a separate pan or grill until lightly golden.

Step 7

Assemble the burgers by placing a cooked turkey patty on the bottom half of a bun. Top with lettuce, a tomato slice, and your desired condiments.

Step 8

Cover with the top half of the bun and serve immediately.

Nutrition Facts

Serving size	1005.8 grams (1005.8g)

Amount per serving	% Daily Value*
Calories	1792

Total Fat 84.30g	108%
Saturated Fat 18.10g	91%
Polyunsaturated Fat 2.00g
Cholesterol 547mg	182%
Sodium 2471mg	107%
Total Carbohydrate 125.10g	45%
Dietary Fiber 10.10g	36%
Total Sugars 14.30g
Protein 117.20g	234%

Vitamin D 54IU	269%
Calcium 402mg	31%
Iron 15mg	85%
Potassium 764mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 27.1%

Carbs: 29.0%