Cozy up with a steaming mug of Big Apple Coffee, a delightful fusion of fall flavors and your favorite brewed coffee. This quick and easy recipe combines the warmth of spiced apple cider with a touch of brown sugar, cinnamon, and nutmeg to create a perfectly balanced beverage that's both rich and refreshing. Topped with fluffy whipped cream and a drizzle of luscious caramel sauce, this drink is as indulgent as it is comforting. Perfect for fall mornings or chilly evenings, Big Apple Coffee is ready in just 10 minutes and can be garnished with a fresh apple slice for a festive finish. Whether you're an apple cider lover, a coffee enthusiast, or both, this recipe is a must-try for cozy, seasonal vibes.
In a medium saucepan, combine the apple cider, brown sugar, ground cinnamon, and ground nutmeg. Heat over medium-low heat until the mixture is warmed through and the sugar has completely dissolved, about 3-4 minutes. Stir occasionally.
Meanwhile, brew a fresh cup of coffee. You can use your preferred brewing method, such as a drip machine, French press, or pour-over.
Once the cider mixture is heated, divide it evenly between two coffee mugs.
Pour 1/2 cup of freshly brewed coffee into each mug on top of the cider mixture, stirring gently to combine.
Top each cup with a dollop of whipped cream and drizzle caramel sauce over the top for a sweet, indulgent finish.
If desired, garnish each cup with a fresh apple slice for a decorative and flavorful touch.
Serve immediately and enjoy your Big Apple Coffee warm!
Serving size | 542.9 grams (542.9g) |
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Amount per serving | % Daily Value* |
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Calories | 255 |
Total Fat 6.30g | 8% |
Saturated Fat 3.60g | 18% |
Polyunsaturated Fat 0.30g | |
Cholesterol 18mg | 6% |
Sodium 94mg | 4% |
Total Carbohydrate 50.20g | 18% |
Dietary Fiber 1.20g | 4% |
Total Sugars 44.90g | |
Protein 1.10g | 2% |
Vitamin D 7IU | 34% |
Calcium 55mg | 4% |
Iron 1mg | 3% |
Potassium 416mg | 9% |
Source of Calories