Bifinhos com Cogumelos

Bring a taste of comforting Portuguese cuisine to your table with *Bifinhos com Cogumelos*, a hearty dish of tender beef strips paired with golden, sautéed button mushrooms in a luscious white wine sauce. This quick and flavorful recipe combines the richness of butter, the depth of caramelized onions, and the earthy aroma of garlic, creating a sauce that perfectly complements the seared beef. Garnished with fresh parsley for a burst of color and freshness, this dish comes together in just 40 minutes, making it ideal for busy weeknights or weekend family dinners. Serve it over fluffy mashed potatoes or steamed rice to soak up every drop of the savory, buttery sauce. Perfect for mushroom lovers, this recipe offers a delightful balance of simplicity and elegance, sure to become a household favorite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 600 grams beef steak
• 250 grams button mushrooms
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 onion
• 2 garlic cloves
• 100 milliliters white wine
• 2 tablespoons fresh parsley
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Begin by preparing the ingredients. Slice the beef steak into thin strips and season with salt and pepper. Clean the button mushrooms with a damp paper towel and slice them. Finely chop the onion and garlic.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef strips in batches, cooking them until they are browned on all sides, about 4 minutes per batch. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the chopped onion and sauté until it's translucent, about 3 minutes.

Step 4

Add the sliced garlic and cook for another minute, being careful not to let it burn.

Step 5

Add the sliced mushrooms to the skillet. Cook them until they have released their water and are golden brown, about 5-7 minutes.

Step 6

Pour the white wine into the skillet, scraping any browned bits from the bottom of the pan with a wooden spoon. Allow it to simmer for 2-3 minutes, reducing slightly.

Step 7

Return the beef strips to the skillet, stirring to combine them with the mushroom mixture. Taste and adjust seasoning with salt and black pepper.

Step 8

Lower the heat and simmer for another 5 minutes, allowing the flavors to meld together.

Step 9

Sprinkle the dish with freshly chopped parsley before serving.

Step 10

Serve hot with your choice of sides, such as mashed potatoes or rice.

Nutrition Facts

Serving size	1136.1 grams (1136.1g)

Amount per serving	% Daily Value*
Calories	2820

Total Fat 211.00g	271%
Saturated Fat 77.10g	385%
Polyunsaturated Fat 4.70g
Cholesterol 639mg	213%
Sodium 2900mg	126%
Total Carbohydrate 24.30g	9%
Dietary Fiber 4.80g	17%
Total Sugars 10.70g
Protein 196.90g	394%

Vitamin D 5IU	23%
Calcium 126mg	10%
Iron 19mg	107%
Potassium 3342mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 28.3%

Carbs: 3.5%